Seasonal variation in flesh quality, comparison between large and small Atlantic salmon (Salmo salar) transferred into seawater as 0+ or 1+ smolts

Aquaculture

Volumn 250, Issue 3-4, 2005, Pages 830-840

  Roth, Bjorn ^a,e   Johansen, Sten Johan Sverre ^c   Suontama, Jorma ^b   Kiessling, Anders ^b,f   Leknes, Odd ^c   Guldberg, Bjorn ^d   Handeland, Sigurd ^a  

^a UNIVERSITY OF BERGEN   (Norway)

^b INSTITUTE OF MARINE RESEARCH   (Norway)

^c Gildeskål Research Station   (Norway)

^d Havbruksinstituttet AS   (Norway)

^e Norconserv AS   (Norway)

^f NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Atlantic salmon (Salmo salar); Seasonal variation; Seawater

Indexed keywords

SALMONID; SEASONAL VARIATION; SMOLT;

SALMO SALAR;

EID: 28444444934     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2005.05.009     Document Type: Article

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