메뉴 건너뛰기




Volumn 3, Issue 2, 1997, Pages 115-126

Dietary protein/energy ratios for Atlantic salmon in relation to fish size: Growth, feed utilization and slaughter quality

Author keywords

Atlantic salmon; Body composition; Energy; Feed conversion; Growth; Protein

Indexed keywords

SALMO SALAR;

EID: 0242280309     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2095.1997.00084.x     Document Type: Article
Times cited : (210)

References (46)
  • 1
    • 0002541129 scopus 로고
    • Biological, chemical and organoleptic changes during maturation of fanned Atlantic salmon, Salmo salar
    • Aksnes, A., Gjerde, B. & Roald, S.O. (1986) Biological, chemical and organoleptic changes during maturation of fanned Atlantic salmon, Salmo salar. Aquaculture, 53, 7-20.
    • (1986) Aquaculture , vol.53 , pp. 7-20
    • Aksnes, A.1    Gjerde, B.2    Roald, S.O.3
  • 2
    • 0003026165 scopus 로고
    • Studies on the reduction of discharges from fish farms by modification of the diet
    • Nutritional Strategies and Aquaculture Waste. Cowey, C.B. & Cho, C.Y. eds, University of Guelph, Ontario
    • Alsted, N.S. (1991) Studies on the reduction of discharges from fish farms by modification of the diet. In: Nutritional Strategies and Aquaculture Waste. Proceedings of the First International Symposium on Nutritional Strategies in Management of Aquaculture Waste (Cowey, C.B. & Cho, C.Y. eds), pp. 77-89. University of Guelph, Ontario.
    • (1991) Proceedings of the First International Symposium on Nutritional Strategies in Management of Aquaculture Waste , pp. 77-89
    • Alsted, N.S.1
  • 3
    • 0010526068 scopus 로고
    • The influence of dietary protein: Fat ratio on the growth of rainbow trout, Salmo gairdneri
    • The Current Status of Fish Nutrition in Aquaculture. Takeda, M. & Watanabe, T. eds, Tokyo University of Fisheries, Tokyo
    • Alsted, N. & Jokumsen, A. (1990) The influence of dietary protein: fat ratio on the growth of rainbow trout, Salmo gairdneri. In: The Current Status of Fish Nutrition in Aquaculture. Proceedings of the Third International Symposium on Feeding and Nutrition in Fish (Takeda, M. & Watanabe, T. eds), pp. 209-232. Tokyo University of Fisheries, Tokyo.
    • (1990) Proceedings of the Third International Symposium on Feeding and Nutrition in Fish , pp. 209-232
    • Alsted, N.1    Jokumsen, A.2
  • 6
    • 0027135630 scopus 로고
    • Crude and pre-extruded products of wheat as nutrient sources in extruded diets for Atlantic salmon (Salmo salar, L.) grown in sea water
    • Arnesen, P. & Krogdahl, Å. (1992) Crude and pre-extruded products of wheat as nutrient sources in extruded diets for Atlantic salmon (Salmo salar, L.) grown in sea water. Aquaculture, 118, 105-117.
    • (1992) Aquaculture , vol.118 , pp. 105-117
    • Arnesen, P.1    Krogdahl, Å.2
  • 7
    • 84971165317 scopus 로고
    • Evaluation of acid-insoluble ash as an indicator for feed digestibility in rainbow trout (Salmo gairdneri)
    • Atkinson, J.L., Hilton, J.W. & Slinger, S.J. (1984) Evaluation of acid-insoluble ash as an indicator for feed digestibility in rainbow trout (Salmo gairdneri). Can. J. Fish. Aquat. Sci., 41, 1384-1386.
    • (1984) Can. J. Fish. Aquat. Sci. , vol.41 , pp. 1384-1386
    • Atkinson, J.L.1    Hilton, J.W.2    Slinger, S.J.3
  • 8
    • 0038257118 scopus 로고
    • Digestibility determination in fish using chromic oxide marking and analyses of contents from different segments of the gastrointestinal tract
    • Anstreng, E. (1978) Digestibility determination in fish using chromic oxide marking and analyses of contents from different segments of the gastrointestinal tract. Aquaculture, 13, 265-272.
    • (1978) Aquaculture , vol.13 , pp. 265-272
    • Anstreng, E.1
  • 9
  • 11
    • 45949124320 scopus 로고
    • Growth rates for cultured Atlantic salmon and rainbow trout
    • Anstreng, E., Storebakken, T. & Åsgård, T. (1987) Growth rates for cultured Atlantic salmon and rainbow trout. Aquaculture, 60, 157-160.
    • (1987) Aquaculture , vol.60 , pp. 157-160
    • Anstreng, E.1    Storebakken, T.2    Åsgård, T.3
  • 13
    • 0001702738 scopus 로고
    • Past and present approaches to aquaculture waste management in Norwegian net pen culture operations
    • Nutritional Strategies and Aquaculture Waste. Cowey, C.B. & Cho, C.Y. eds, University of Guelph, Ontario
    • Bergheim, A., Aabel, J.P. & Seymour, E.A. (1991) Past and present approaches to aquaculture waste management in Norwegian net pen culture operations. In: Nutritional Strategies and Aquaculture Waste. Proceedings of the First International Symposium on Nutritional Strategies in Management of Aquaculture Waste (Cowey, C.B. & Cho, C.Y. eds), pp. 117-136. University of Guelph, Ontario.
    • (1991) Proceedings of the First International Symposium on Nutritional Strategies in Management of Aquaculture Waste , pp. 117-136
    • Bergheim, A.1    Aabel, J.P.2    Seymour, E.A.3
  • 14
    • 7344262515 scopus 로고
    • Feeding systems for rainbow trout and other salmonides with reference to current estimates of energy and protein requirements
    • Cho, C.Y. (1992) Feeding systems for rainbow trout and other salmonides with reference to current estimates of energy and protein requirements. Aquaculture, 100, 107-123.
    • (1992) Aquaculture , vol.100 , pp. 107-123
    • Cho, C.Y.1
  • 15
    • 0006267777 scopus 로고
    • Apparent digestibility of canthaxanthin in rainbow trout: Effect of dietary fat level, antibiotics and number of pyloric caeca
    • Choubert, G., De la Noue, J. & Blanc, J-M. (1991) Apparent digestibility of canthaxanthin in rainbow trout: effect of dietary fat level, antibiotics and number of pyloric caeca. Aquaculture, 99, 323-329.
    • (1991) Aquaculture , vol.99 , pp. 323-329
    • Choubert, G.1    De la Noue, J.2    Blanc, J.-M.3
  • 16
    • 84985154106 scopus 로고
    • Protein and amino acid requirements: A critique of methods
    • Cowey, C.B. (1995) Protein and amino acid requirements: a critique of methods. J. Appl. Ichthyol., 11, 199-204.
    • (1995) J. Appl. Ichthyol. , vol.11 , pp. 199-204
    • Cowey, C.B.1
  • 17
    • 0027673252 scopus 로고
    • Nutritional requirements of fish
    • Cowey, C.B., & Cho, C.Y. (1993) Nutritional requirements of fish. Proc. Nutr. Soc., 52, 417-426.
    • (1993) Proc. Nutr. Soc. , vol.52 , pp. 417-426
    • Cowey, C.B.1    Cho, C.Y.2
  • 18
    • 1842665952 scopus 로고
    • Fiskef̂or - Forandringar i samansetjing dei siste åra
    • In Norwegian
    • Drægni, O.B. (1992) Fiskef̂or - forandringar i samansetjing dei siste åra (Fish feed - changes in composition the last years). Norsk fiskeoppdrett, 92/11A, 23-25. (In Norwegian.)
    • (1992) Norsk Fiskeoppdrett , vol.92 , Issue.11 A , pp. 23-25
    • Drægni, O.B.1
  • 19
    • 0029533571 scopus 로고
    • Auditing nutrient discharges from fish farms. Theoretical and practical considerations
    • Einen, O., Holmefjord, I., Talbot, C. & Åsgård, T. (1995) Auditing nutrient discharges from fish farms. Theoretical and practical considerations. Aquacult. Res., 26, 701-713.
    • (1995) Aquacult. Res. , vol.26 , pp. 701-713
    • Einen, O.1    Holmefjord, I.2    Talbot, C.3    Åsgård, T.4
  • 20
    • 84985156377 scopus 로고
    • Methods to assess optimal nutrient composition of diets for Atlantic salmon
    • Grisdale-Helland, B. & Helland, S. (1995) Methods to assess optimal nutrient composition of diets for Atlantic salmon. J. Appl. Ichthyol., 11, 359-362.
    • (1995) J. Appl. Ichthyol. , vol.11 , pp. 359-362
    • Grisdale-Helland, B.1    Helland, S.2
  • 22
    • 0029163801 scopus 로고
    • Carbohydrate nutrition in Atlantic salmon (Salmo salar): I. Growth and feed utilisation
    • Hemre, G.I., Sandnes, K., Lie, Ø., Torrissen, O.J. & Waagbø, R. (1995) Carbohydrate nutrition in Atlantic salmon (Salmo salar): I. Growth and feed utilisation. Aquacult. Res., 26, 149-154.
    • (1995) Aquacult. Res. , vol.26 , pp. 149-154
    • Hemre, G.I.1    Sandnes, K.2    Lie, Ø.3    Torrissen, O.J.4    Waagbø, R.5
  • 23
    • 0002376307 scopus 로고
    • High-energy/low-protein diets for Atlantic salmon: Effects on growth, nutrient retention and slaughter quality
    • Hillestad, M. & Johnsen, F. (1994) High-energy/low-protein diets for Atlantic salmon: effects on growth, nutrient retention and slaughter quality. Aquaculture, 124, 109-116.
    • (1994) Aquaculture , vol.124 , pp. 109-116
    • Hillestad, M.1    Johnsen, F.2
  • 24
    • 0010449386 scopus 로고
    • Vekstfaktor, VF3 - Eit nytt og betre mål for tilvekst
    • In Norwegian
    • Holmefjord, I., Åsgård, T., Einen, O., Thodesen, J. & Roem, A. (1994) Vekstfaktor, VF3 - eit nytt og betre mål for tilvekst (Growth factor - a new and better measure for growth). Norsk fiskeoppdrett, 94/12, 42-43. (In Norwegian.)
    • (1994) Norsk Fiskeoppdrett , vol.94 , Issue.12 , pp. 42-43
    • Holmefjord, I.1    Åsgård, T.2    Einen, O.3    Thodesen, J.4    Roem, A.5
  • 26
    • 0002340313 scopus 로고
    • The impact of high energy diets on pollution control in the fish farming industry
    • Nutritional Strategies and Aquaculture Waste, Cowey, C.B. & Cho, C.Y., eds, University of Guelph, Canada
    • Johnson, F. & Wandsvik, A. (1991) The impact of high energy diets on pollution control in the fish farming industry. In: Nutritional Strategies and Aquaculture Waste, Proceedings of the first International Symposium on Nutritional Strategies in Management of Aquaculture Waste (Cowey, C.B. & Cho, C.Y., eds), pp. 51-63. University of Guelph, Canada.
    • (1991) Proceedings of the First International Symposium on Nutritional Strategies in Management of Aquaculture Waste , pp. 51-63
    • Johnson, F.1    Wandsvik, A.2
  • 28
    • 0002920108 scopus 로고
    • Performance of rainbow trout fed gelatin-hound diets of fish protein concentrate of casein containing 25 to 45 percent herring oil
    • Kellems, R.O. & Sinnhuber, R.O. (1982) Performance of rainbow trout fed gelatin-hound diets of fish protein concentrate of casein containing 25 to 45 percent herring oil. Progve Fish-Cult., 44(3), 131-134.
    • (1982) Progve Fish-Cult. , vol.44 , Issue.3 , pp. 131-134
    • Kellems, R.O.1    Sinnhuber, R.O.2
  • 29
    • 1842705936 scopus 로고
    • Markedsundersøkelse norsk laks
    • Bergen, Norway. In Norwegian
    • Koteng, D. (1992) Markedsundersøkelse norsk laks (Market investigation Norwegian salmon). Prosjekt God Fisk, Bergen, Norway. 165 pp. (In Norwegian.)
    • (1992) Prosjekt God Fisk
    • Koteng, D.1
  • 30
    • 0022901116 scopus 로고
    • Influence of dietary protein and lipid on apparent heat increment in rainbow trout, Salmo gairdneri
    • LeGrow, S.M. & Beamish, F.W.H. (1986) Influence of dietary protein and lipid on apparent heat increment in rainbow trout, Salmo gairdneri. Can. J. Fish. Aquat. Sci., 43, 19-25.
    • (1986) Can. J. Fish. Aquat. Sci. , vol.43 , pp. 19-25
    • LeGrow, S.M.1    Beamish, F.W.H.2
  • 31
    • 38249031340 scopus 로고
    • Growth and chemical composition of adult Atlantic salmon (Salmo salar) fed dry and silage-based diets
    • Lie Ø., Waaghø R. & Sandnes K. (1988) Growth and chemical composition of adult Atlantic salmon (Salmo salar) fed dry and silage-based diets. Aquaculture, 69, 343-353.
    • (1988) Aquaculture , vol.69 , pp. 343-353
    • Lie, Ø.1    Waaghø, R.2    Sandnes, K.3
  • 32
    • 0022173873 scopus 로고
    • Influence of diet and fish density on apparent heat increment in rainbow trout, Salmo gairdneri
    • Medland, T.E. & Beamish, F.W.H. (1985) Influence of diet and fish density on apparent heat increment in rainbow trout, Salmo gairdneri. Aquaculture, 47, 1-10.
    • (1985) Aquaculture , vol.47 , pp. 1-10
    • Medland, T.E.1    Beamish, F.W.H.2
  • 33
    • 0003848536 scopus 로고
    • National Research Council, National Academy Press, Washington, DC
    • NRC (1993) Nutrient Requirements of Fish. National Research Council, National Academy Press, Washington, DC. 114 pp.
    • (1993) Nutrient Requirements of Fish
  • 34
    • 0030062923 scopus 로고    scopus 로고
    • Phenotypic and genetic parameters of body composition traits and flesh color in Atlantic salmon, Salmo salar L
    • Rye, M. & Gjerde, B. (1996) Phenotypic and genetic parameters of body composition traits and flesh color in Atlantic salmon, Salmo salar L. Aquacult. Res., 21, 121-133.
    • (1996) Aquacult. Res. , vol.21 , pp. 121-133
    • Rye, M.1    Gjerde, B.2
  • 36
    • 0002602655 scopus 로고
    • Factors affecting the proximate composition of cultured fishes with emphasis on salmonids
    • Shearer, K.D. (1994) Factors affecting the proximate composition of cultured fishes with emphasis on salmonids. Aquaculture, 119, 63-88.
    • (1994) Aquaculture , vol.119 , pp. 63-88
    • Shearer, K.D.1
  • 37
    • 0028152181 scopus 로고
    • Whole body elemental and proximate composition of Atlantic salmon (Salmo salar) during the life cycle
    • Shearer, K.D., Åsgård T., Andorsdòttir, G. & Aas, G.H. (1994) Whole body elemental and proximate composition of Atlantic salmon (Salmo salar) during the life cycle. J. Fish Biol., 44, 785-797.
    • (1994) J. Fish Biol. , vol.44 , pp. 785-797
    • Shearer, K.D.1    Åsgård, T.2    Andorsdòttir, G.3    Aas, G.H.4
  • 38
    • 84987371284 scopus 로고
    • Developing a color card for raw flesh of astaxanthin-fed salmon
    • Skrede, G., Risvik, E., Huber, M., Enersen, G. & Blumen, L. (1990) Developing a color card for raw flesh of astaxanthin-fed salmon. J. Food Sci., 55, 356-363.
    • (1990) J. Food Sci. , vol.55 , pp. 356-363
    • Skrede, G.1    Risvik, E.2    Huber, M.3    Enersen, G.4    Blumen, L.5
  • 39
    • 0000930480 scopus 로고
    • Pigmentation of rainbow trout
    • Storebakken, T. & No, H.K.F. (1992) Pigmentation of rainbow trout. Aquaculture, 100, 209-229.
    • (1992) Aquaculture , vol.100 , pp. 209-229
    • Storebakken, T.1    No, H.K.F.2
  • 41
    • 0000567577 scopus 로고
    • Pigmentation of salmonids: Factors affecting carotenoid deposition in rainbow trout (Salmo gairdneri)
    • Torrissen, O.J. (1985) Pigmentation of salmonids: factors affecting carotenoid deposition in rainbow trout (Salmo gairdneri). Aquaculture, 46, 133-142.
    • (1985) Aquaculture , vol.46 , pp. 133-142
    • Torrissen, O.J.1
  • 43
    • 38249016407 scopus 로고
    • Effects of dietary canthaxanthin level and lipid level on apparent digestibility coefficients for canthaxanthin in rainbow trout (Oncorhynchus mykiss)
    • Torrissen, O.J., Hardy, R.W., Shearer, K.D., Scott, T.M. & Stone, F.E. (1990) Effects of dietary canthaxanthin level and lipid level on apparent digestibility coefficients for canthaxanthin in rainbow trout (Oncorhynchus mykiss). Aquaculture, 88, 351-362.
    • (1990) Aquaculture , vol.88 , pp. 351-362
    • Torrissen, O.J.1    Hardy, R.W.2    Shearer, K.D.3    Scott, T.M.4    Stone, F.E.5
  • 44
    • 84990518620 scopus 로고
    • Astaxanthin deposition in the flesh of Atlantic salmon, Salmo salar L., in relation to dietary astaxanthin concentration and feeding period
    • Torrissen, O.J., Christiansen, R., Struksnæs, G. & Estermann, R. (1995) Astaxanthin deposition in the flesh of Atlantic salmon, Salmo salar L., in relation to dietary astaxanthin concentration and feeding period. Aquacult. Nutr., 1, 77-84.
    • (1995) Aquacult. Nutr. , vol.1 , pp. 77-84
    • Torrissen, O.J.1    Christiansen, R.2    Struksnæs, G.3    Estermann, R.4
  • 46
    • 0002848122 scopus 로고
    • Determination of stabilized, added astaxanthin in fish feeds and premixes with HPLC
    • Keller H.E. ed., Hoffmann-La Roche, Basel, Switzerland, index no. 2101
    • Weber, S. (1988) Determination of stabilized, added astaxanthin in fish feeds and premixes with HPLC. In: Analytical Methods for Vitamins and Carotenoids in Feed (Keller H.E. ed.), pp. 59-61. Hoffmann-La Roche, Basel, Switzerland, index no. 2101.
    • (1988) Analytical Methods for Vitamins and Carotenoids in Feed , pp. 59-61
    • Weber, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.