Seasonal changes in selected muscle quality parameters in Atlantic salmon (Salmo salar L.) reared under natural and continuous light

Aquaculture Nutrition

Volumn 9, Issue 3, 2003, Pages 161-168

  Nordgarden, U ^a   Ornsrud R ^a   Hansen, T ^a   Hemre, G I ^a  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

Author keywords

Astaxanthin; Fillet quality; Photoperiod; Rancidity; Salmo salar L.; Vitamins E and A

Indexed keywords

SALMO; SALMO SALAR;

EID: 4143102618     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2095.2003.00236.x     Document Type: Article

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