Ghrelin, cholecystokinin, and peptide YY in Atlantic salmon (Salmo salar): Molecular cloning and tissue expression

General and Comparative Endocrinology

Volumn 160, Issue 3, 2009, Pages 223-235

  Murashita, Koji ^a,b   Kurokawa, Tadahide ^a   Nilsen, Tom Ole ^b   Rønnestad, Ivar ^b  

^a FISHERIES RESEARCH AGENCY   (Japan)

^b UNIVERSITY OF BERGEN   (Norway)

Author keywords

Cholecystokinin; Fish; Ghrelin; GI tract; Peptide YY; Tissue distribution

Indexed keywords

APPETITE STIMULANT; CHOLECYSTOKININ; GASTROINTESTINAL POLYPEPTIDE; GHRELIN; GHRELIN 1; GHRELIN 2; PEPTIDE YY; UNCLASSIFIED DRUG;

ADIPOSE TISSUE; AMINO ACID SEQUENCE; ANIMAL TISSUE; ARTICLE; ATLANTIC SALMON; BRAIN; CECUM; CONTROLLED STUDY; FEMALE; GASTROINTESTINAL TRACT; GENE EXPRESSION; GENE IDENTIFICATION; HORMONE DETERMINATION; MALE; MIDGUT; MOLECULAR CLONING; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; PYLORUS; SEQUENCE ALIGNMENT; STOMACH; TELEOST; TISSUE DISTRIBUTION;

EID: 59249084148     PISSN: 00166480     EISSN: 10956840     Source Type: Journal    
DOI: 10.1016/j.ygcen.2008.11.024     Document Type: Article

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