Interactions between ice storage time, collagen composition, gaping and textural properties in farmed salmon muscle harvested at different times of the year

Aquaculture

Volumn 240, Issue 1-4, 2004, Pages 489-504

  Espe, Marit ^a   Ruohonen, Kari ^b   Bjørnevik, Marit ^a   Frøyland, Livar ^a   Nortvedt, Ragnar ^a   Kiessling, Anders ^a  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

Atlantic salmon; Collagen; Colour; Gaping score; Ice storage; Meat quality; Salmo salar; Seasonal variation; Texture

Indexed keywords

MUSCLE; SALMONID CULTURE;

SALMO; SALMO SALAR;

EID: 4944239112     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2004.04.023     Document Type: Article

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