Water-holding capacity of wild and farmed cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) muscle during ice storage

LWT

Volumn 40, Issue 5, 2007, Pages 793-799

  Olsson, Gunn Berit ^a   Seppola, Magnus A ^b   Olsen, Ragnar L ^b  

^a NORWEGIAN INSTITUTE OF FISHERIES AND AQUACULTURE RESEARCH   (Norway)

^b UNIVERSITY OF TROMSØ   (Norway)

Author keywords

Farmed cod; Haddock; Spoilage bacteria; Water holding capacity; Wild cod

Indexed keywords

BACTERIA; FOOD PRESERVATION; FOOD STORAGE; ICE; PH EFFECTS; SODIUM COMPOUNDS;

BACTERIAL GROWTH; FARMED COD; SPOILAGE BACTERIA; WATER HOLDING CAPACITY (WHC); WILD CODS;

FISHERIES;

BACTERIA (MICROORGANISMS); GADUS MORHUA; MELANOGRAMMUS; MELANOGRAMMUS AEGLEFINUS;

EID: 33847083973     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.04.004     Document Type: Article

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