Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet

Aquaculture

Volumn 157, Issue 3-4, 1997, Pages 297-309

  Bjerkeng, B ^a   Refstie, S ^a   Fjalestad, K T ^a   Storebakken, T ^a   Rodbotten M ^a,b   Roem, A J ^a,c,d  

^a NOFIMA   (Norway)

^b NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^c Nutreco ARC   (Norway)

^d Trouw Nutrition ^*  (Netherlands)

Author keywords

CIE (L* a* b*) color characteristics; Computerized X ray tomography; Dietary fat level; Full fat soybean meal; Salmo salar; Sensory analyses

Indexed keywords

SALMO SALAR;

EID: 0031592225     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(97)00162-2     Document Type: Article

References (55)

1. Alsted, N., Due, T., Hjermitsley, N., Andreasen, A., 1995. Practical experience with high energy diets FCR, growth and quality. J. Appl. Ichthyol. 11, 329-335.
2. Aursand, M., Bleivik, B., Rainuzzo, J.R., Jørgensen, L., Mohr, V., 1994. Lipid distribution and composition of commercially farmed Atlantic salmon (Salmo salar). J. Sci. Food Agric. 64, 239-248.
3. Baeverfjord, G., Krogdahl, Å., 1996. Development and regression of soybean meal induced enteritis in Atlantic salmon, Salmo salar L., distal intestine: a comparison with the intestines of fasted fish. J. Fish Diseases 19, 375-387.
4. Boggio, S.M., Hardy, R.W., Babbitt, J.K., Brannon, E.L., 1985. The influence of dietary lipid source and alpha-tocopheryl acetate level on product quality of rainbow trout (Salmo gairdneri). Aquaculture 51, 13-24.
5. Dunajski, E., 1979. Texture of fish muscle. J. Texture Studies 10, 301-318.
6. Fowler, L.G., 1980. Substitution of soybean and cottonseed products for fish meal in diets fed to chinook and coho salmon. Prog. Fish-Cult. 42, 87-91.
7. German, J.B., Berger, R.G., Drawert, F., 1991. Generation of fresh fish flavor: rainbow trout (Salmo gairdneri) gill homogenate as a model system. Chem. Mikrobiol. Technol. Lebensm. 13, 19-24.
8. Guillou, A., Soucy, P., Khalil, M., Adambounou, L., 1995. Effects of dietary vegetable and marine lipid on growth, muscle fatty acid composition and organoleptic quality of flesh of brook charr (Salvelinus fontinalis). Aquaculture 136, 351-362.
9. Haard, N.F., 1992. Control of chemical composition and food quality attributes of cultured fish. Food Res. Int. 25, 289-307.
10. Hardy, R.W., Scott, T.M., Harrell, L.W., 1987. Replacement of herring oil with menhaden oil, soybean oil, or tallow in the diets of Atlantic salmon raised in marine net pens. Aquaculture 65, 267-277.
11. Hatanaka, A., 1993. The biogeneration of green odor by green leaves. Phytochemistry 34, 1201-1218.
12. Henmi, H., Iwata, T., Hata, M., Hata, M., 1987. Studies on the carotenoids in the muscle of salmons: 1. Intracellular distribution of carotenoids in the muscle. Tohoku J. Agric. Res. 37, 101-111.
13. Henmi, H., Hata, M., Hata, M., 1989. Astaxanthin and/or canthaxanthin-actomyosin complex in salmon muscle. Nippon Suisan Gakkaishi 55, 1583-1589.
14. Inoue, T., Simpson, K.L., Tanaka, Y., Sameshima, M., 1988. Condensed astaxanthin of pigmented oil from crayfish carapace and its feeding experiment. Nippon Suisan Gakkaishi 54, 103-106.
15. ISO, 1985. 6564-1985. Sensory Analysis-Methodology-Flavor Profile Methods. International Organization for Standardization, Geneva, Switzerland.
16. ISO, 1988. 8589-1988. Sensory Analysis-General Guidance for the Design of Test Rooms, 1st edn. International Organization for Standardization. Geneva, Switzerland.
17. ISO, 1991. 3972-1991(E). Sensory Analysis-Method for Investigating Sensitivity of Taste. International Organization for Standardization, Geneva, Switzerland.
18. ISO/DIN, 1989. 8586-1.1989. Sensory analysis-methodology - general guidance for the selection, training and monitoring of assessors: Part 1. Selected assessors. International Organization for Standardization. Geneva, Switzerland.
19. Johansson, L., Kiessling, A., Carlsson, R., 1991. Eating quality and growth of rainbow trout (Oncorhynchus mykiss) on feed with different admixtures of leaf nutrient concentrate. J. Sci. Food Agric. 57, 217-234.
20. Jopson, N.B., Kolstad, K., Sehested, K., Vangen, O., 1995. Computed tomography as an accurate and cost effective alternative to carcass dissection. Proc. Aust. Assoc. Anim. Breed. Genet. 11, 635-638.
21. Josephson, D.B., Lindsay, R.C., Stuiber, D.A., 1991. Volatile carotenoid-related oxidation compounds contributing to cooked salmon flavor. Lebensmitt. Wiss. Technol. 24, 424-432.
22. Kaushik, S.J., Cravedi, J.P., Lallès, J.P., Sumpter, J., Fauconneau, B., Laroche, M., 1995. Partial or total replacement of fish meal by soybean protein on growth, protein utilization, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout (Oncorhynchus mykiss). Aquaculture 133, 257-274.
23. Lallès, J.P., 1993. Nutritional and antinutritional aspects of soybean and field pea proteins used in veal calf production: a review. Livestock Prod. Sci. 34, 181-202.
24. Laroche, M., Bauvineau, C., Fauconneau, B., Campello, L., Vallet, J.-L., 1993. Relations entre les caractéristiques avant et apreès chauffage de chair de truite fario (Salmo trutta) élevée. Sci. Alim. 13, 213-219.
25. Lindsay, R.C., 1990. Fish flavors. Food Rev. Int. 6, 437-455.
26. Mann, H., 1969. Geschmacksbeeinflussungen bei Fischen. Fette, Seifen, Anstrichm. 71, 1021-1024.
27. Milo, C., Grosch, W., 1993. Changes in the odorants of boiled trout (Salmo salar) as affected by the storage of the raw material. J. Agric. Food Chem. 41, 2076-2081.
28. Morr, C.V., Ha, E.Y.W., 1991. Processing to prevent formation of off-flavors in soy products. Comments Agric. Food Chem. 2, 247-260.
29. Nour, A.M., Omar, E., Akkada, A.R.A., Günther, K.D., 1989. Effect of heat treatment on the nutritive value of soybean seeds as a complete diet for common carp (Cyprinus carpio L.) fingerlings. Landwinsch. Forsch. 42, 190-195.
30. Oliva-Teles, A., Gouveia, A.J., Gomes, E., Rema, P., 1994. The effect of different treatments on soybean meal utilization by rainbow trout Oncorhynchus mykiss. Aquaculture 124, 343-349.
31. Olli, J.J., Krogdahl, Å., Våbenø, A., 1995. Dehulled solvent-extracted soybean meal as a protein source in diets for Atlantic salmon (Salmo salar L.). Aquacult. Res. 26, 167-174.
32. Polvi, S.M., Ackman, R.G., 1992. Atlantic salmon (Salmo salar) muscle lipids and their response to alternative dietary fatty acid sources. J. Agric. Food Chem. 40, 1001-1007.
33. Pongmaneerat, J., Watanabe, T., 1992. Utilization of soybean meal as protein source in diets for rainbow trout. Nippon Suisan Gakkaishi 58, 1983-1990.
34. Reinacher, E., 1979. Weitere Untersuchungen zur Frage der Beeinflussung der Konsumqualität von tiefgefrorenen Forellen durch den Einsatz von Krillmehl und anderen Proteinträgern in fischmehlfreiem Futter. Arch. Fisch. Wiss. 29, 129-132.
35. Reinitz, G., 1980. Soybean meal as a substitute for herring meal in practical diets for rainbow trout. Prog. Fish-Cult. 42, 103-106.
36. Rumsey, G.L., 1993. Fish meal and alternate sources of protein in fish feeds. Update 1993. Fisheries 18 (7), 14-19.
37. Rumsey, G.L., Hughes, S.G., Winfree, R.A., 1993. Chemical and nutritional evaluation of soya protein preparations as primary nitrogen sources for rainbow trout (Oncorhynchus mykiss). Anim. Feed Sci. Technol. 40, 135-151.
38. Rumsey, G.L., Endres, J.G., Bowser, P.R., Earnest-Koons, K.A., Anderson, D.P., Siwicki, A.K., 1994. Soy protein in diets of rainbow trout: effects on growth, protein absorption, gastrointestinal histology, and nonspecific serologic and immune response. In: Lim, C., Sessa, D.J. (Eds.), Nutrition and Utilization Technology in Aquaculture, AOCS Press, Champaign, IL, USA, pp. 166-188.
39. Rye, M., 1991. Prediction of carcass composition in Atlantic salmon by computerized tomography. Aquaculture 99, 35-48.
40. Rye, M., Bæverfjord, G., Refstie, T., 1995. Metodeutvikling for bestemming av fettfordeling av laks. AKVAFORSK-report No. 10/95, iv + 17 pp. (In Norwegian).
41. SAS Institute Inc., 1990. SAS/STAT User's Guide, Version 6, 4th edn. SAS Institute, Cary, NC.
42. Shearer, K.D., 1994. Factors affecting the proximate composition of cultured fishes with emphasis on salmonids. Aquaculture 119, 63-88.
43. Sheehan, E.E., O'Connor, T.P., Sheehy, P.J.A., Buckley, D.J., Fitzgerald, R., 1996. Effect of dietary fat intake on the quality of raw and smoked salmon. Ir. J. Agric. Food Res. 35, 37-42.
44. Skonberg, D.I., Rasco, B.A., Dong, F.M., 1993. Effects of feeding high monounsaturated sunflower oil diets on sensory attributes of salmonid fishes. J. Aquat. Food Prod. Technol. 2, 117-133.
45. Skrede, G., Risvik, E., Huber, M., Enersen, G., Blümlein, L., 1990. Developing a color card for raw flesh of astaxanthin-fed salmon. J. Food Sci. 55, 356-363.
46. Statistix, 1994. Analytical Software. Tallahassee, USA.
47. Storebakken, T., No, H.K., 1992. Pigmentation of rainbow trout. Aquaculture 100, 209-229.
48. Thomassen, M.S., Røsjø, C., 1989. Different fats in feed for salmon: influence on sensory parameters, growth rate and fatty acids in muscle and heart, Aquaculture 79, 129-135.
49. Tibaldi, E., Ballestrazzi, R., 1990. Influenza del tenore di astaxantina e del livello lipidico della dieta sulla salmonatura della trota iridea. Zootecn. Nutr. Anim. 16, 127-135.
50. Torrissen, O.J., Hardy, R.W., Shearer, K.D., Scott, T.M., Stone, F.E., 1990. Effects of dietary canthaxanthin level and lipid level on apparent digestibility coefficients for canthaxanthin in rainbow trout (Oncorhynchus mykiss). Aquaculture 88, 351-362.
51. Toyomizu, M., Kawasaki, K., Tomiyasu, Y., 1963. Effect of dietary oil on the fatty acid composition of rainbow trout oil. Nippon Suisan Gakkaishi 29, 957-961.
52. Waagbø, R., Sandnes, K., Torrissen, O.J., Sandvin, A., Lie, Ø., 1993. Chemical and sensory evaluation of fillets from Atlantic salmon (Salmo salar) fed three levels of N-3 polyunsaturated fatty acids at two levels of vitamin E. Food Chem. 46, 361-366.
53. Weber, S., 1988. Determination of stabilized, added astaxanthin in fish feeds and premixes with HPLC. In: Keller, H.E. (Ed.), Analytical Methods for Vitamins and Carotenoids in Feed, Hoffmann-La Roche, Basel, Switzerland, Index no. 2101, pp. 59-61.
54. Zhou, S., Ackman, R.G., Morrison, C., 1995. Storage of lipids in the myosepta of Atlantic salmon (Salmo salar). Fish Physiol. Biochem. 14, 171-178.
55. Zhou, S., Ackman, R.G., Morrison, C., 1996. Adipocytes and lipid distribution in the muscle tissue of Atlantic salmon (Salmo salar). Can. J. Fish. Aquat. Sci. 53, 326-332.