Muscle and flesh quality traits in wild and farmed Atlantic salmon

Aquaculture

Volumn 256, Issue 1-4, 2006, Pages 323-336

  Johnston, Ian A ^a   Li, Xuejun ^a   Vieira, Vera L A ^a   Nickell, David ^b   Dingwall, Alistair ^c   Alderson, Richard ^d   Campbell, Patrick ^d   Bickerdike, Ralph ^d  

^a UNIVERSITY OF ST ANDREWS   (United Kingdom)

^b DSM NUTRITIONAL PRODUCTS LTD   (Switzerland)

^c Uniq Plc   (United Kingdom)

^d BioMar Group   (Denmark)

Author keywords

Collagen biochemistry; Flesh copper; Flesh quality; Muscle cellularity; Pyridinoline crosslinks; Salmo salar; Selenium; Vitamin E; Wild and farmed Atlantic salmon

Indexed keywords

BREEDING; COLLAGEN; FISH; MUSCLE; PIGMENT;

ANGUS; ARCTIC; EURASIA; EUROPE; ICELAND; NORTH ESK RIVER [ANGUS]; SCOTLAND; SOUTH UIST; UNITED KINGDOM; WESTERN EUROPE; WESTERN ISLES;

SALMO SALAR;

EID: 33646803435     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2006.02.048     Document Type: Article

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