Investigations on the effects of growth rate and dietary vitamin C on skeletal muscle collagen and hydroxylysyl pyridinoline cross-link concentration in farmed Atlantic salmon (Salmo salar)

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 2, 2007, Pages 510-515

  Li, Xuejun ^a   Bickerdike, Ralph ^b   Nickell, David ^b   Campbell, Patrick ^b   Dingwall, Alistair ^c   Johnston, Ian A ^a  

^a UNIVERSITY OF ST ANDREWS   (United Kingdom)

^b BioMar Group   (Denmark)

^c Uniq Processed Foods Ltd   (United Kingdom)

Author keywords

Collagen; Cross links; Farmed Atlantic salmon; Fish muscle; Flesh quality; Growth; Hydroxyproline; Texture; Vitamin C

Indexed keywords

SALMO SALAR;

AMINO ACID; ASCORBIC ACID; COLLAGEN; PYRIDINOLINE;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; DIET; GROWTH, DEVELOPMENT AND AGING; METABOLISM; SALMON; SKELETAL MUSCLE;

AMINO ACIDS; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ASCORBIC ACID; COLLAGEN; DIET; MUSCLE, SKELETAL; SALMON;

EID: 34047229537     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062251i     Document Type: Article

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