Protein expression and enzymatic activities in normal and soft textured Atlantic salmon (Salmo salar) muscle

Food Chemistry

Volumn 126, Issue 1, 2011, Pages 140-148

  Martinez, Iciar ^a,b,c   Wang, Pl Anders ^b   Slizyté, Rasa ^c   Jorge, Alberto ^d   Dahle, Stine W ^c   Cañas, Benito ^e   Yamashita, Michiaki ^f   Olsen, Ragnar L ^b   Erikson, Ulf ^c  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^b UNIVERSITY OF TROMSØ   (Norway)

^c SINTEF OCEAN   (Norway)

^d MUSEO NACIONAL DE CIENCIAS NATURALES   (Spain)

^e UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^f FISHERIES RESEARCH AGENCY   (Japan)

Author keywords

Cathepsin L; Farmed fish; Fish muscle; Fish texture; MMPs; Muscle proteases; Salmo salar; Soft muscle; Ubiquitination

Indexed keywords

FISH; PEPTIDES;

CATHEPSIN L; FARMED FISHES; FISH MUSCLES; MMPS; SALMO SALAR; UBIQUITINATION;

MUSCLE;

ALPHA ACTININ; CATHEPSIN L; CHYMOTRYPSIN A; GELATINASE; MATRIX METALLOPROTEINASE; MYOSIN HEAVY CHAIN; UBIQUITIN;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVATION; ENZYME ACTIVITY; FISH MEAT; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; PROTEIN DEGRADATION; PROTEIN EXPRESSION; SALMON; UBIQUITINATION;

SALMO SALAR; SALMONIDAE;

EID: 78650191615     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.10.090     Document Type: Article

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