Sea buckthorn berries: A potential source of valuable nutrients for nutraceuticals and cosmoceuticals

Food Research International

Volumn 44, Issue 7, 2011, Pages 1718-1727

  Bal, Lalit M ^a,b   Meda, Venkatesh ^b   Naik, S N ^a   Satya, Santosh ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY DELHI   (India)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Antioxidants; Bioactives; Drying; Health benefits; Post harvest processing; Sea buckthorn berries; Valuable nutrients

Indexed keywords

ANTIOXIDANTS; BIOACTIVES; HEALTH BENEFITS; POSTHARVEST PROCESSING; SEA BUCKTHORN; VALUABLE NUTRIENTS;

AMINO ACIDS; CROPS; FATTY ACIDS; FRUITS;

NUTRIENTS;

HIPPOPHAE RHAMNOIDES; RHAMNACEAE;

EID: 79960028707     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.03.002     Document Type: Article

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