Elemental and nutritional analysis of sea buckthorn (Hippophae rhamnoides ssp. turkestanica) berries of Pakistani origin

Journal of Medicinal Food

Volumn 8, Issue 4, 2005, Pages 518-522

  Sabir, S M ^a   Maqsood, H ^a   Hayat, Imran ^a   Khan, M Q ^a   Khaliq, A ^a  

^a University College of Agriculture   (Pakistan)

Author keywords

Anthocyanin; Hippophae rhamnoides L. Gilgit; Minerals; Oil contents; Phytosterol; Vitamin C

Indexed keywords

ANTHOCYANIN; ASCORBIC ACID; CALCIUM; FLAVONOID; IRON; MAGNESIUM; MINERAL; PHOSPHORUS; PHYTOSTEROL; POTASSIUM; SODIUM; VEGETABLE OIL;

ARTICLE; BERRY; CHEMICAL COMPOSITION; CONTROLLED STUDY; HIPPOPHAE RHAMNOIDES; MEDICINAL PLANT; NONHUMAN; NUTRITIONAL VALUE; PAKISTAN; PHYTOCHEMISTRY; PLANT BREEDING; PRIORITY JOURNAL;

ANTHOCYANINS; ASCORBIC ACID; CALCIUM; FRUIT; HIPPOPHAE; IRON; MAGNESIUM; NUTRITIVE VALUE; PAKISTAN; PHOSPHORUS; PHYTOSTEROLS; PLANT OILS; POTASSIUM; SEEDS; SODIUM;

HIPPOPHAE RHAMNOIDES; RHAMNACEAE;

EID: 31044443551     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2005.8.518     Document Type: Article

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