Anticarcinogenic potential of lipids from hippophae - evidence from the recent literature

Asian Pacific Journal of Cancer Prevention

Volumn 7, Issue 1, 2006, Pages 32-35

  Zeb, Alam ^a  

^a UNIVERSITY OF MALAKAND   (Pakistan)

Author keywords

Anticarcinogenic potential; antioxidants; Fatty acid; Flavonoids; Hippophae; Vitamins

Indexed keywords

ANTINEOPLASTIC AGENT; PLANT EXTRACT;

COMPARATIVE STUDY; EVIDENCE BASED MEDICINE; FEMALE; FORECASTING; HIPPOPHAE RHAMNOIDES; HUMAN; MALE; METHODOLOGY; NEOPLASM; PHYTOTHERAPY; REVIEW; RISK ASSESSMENT; SENSITIVITY AND SPECIFICITY;

ANTICARCINOGENIC AGENTS; EVIDENCE-BASED MEDICINE; FEMALE; FORECASTING; HIPPOPHAE; HUMANS; MALE; NEOPLASMS; PHYTOTHERAPY; PLANT EXTRACTS; RISK ASSESSMENT; SENSITIVITY AND SPECIFICITY;

EID: 33745284597     PISSN: 15137368     EISSN: 2476762X     Source Type: Journal    
DOI: None     Document Type: Short Survey

References (30)

1. Agrawala PK, Goel HC (2002). Protective effect of RH-3 with special reference to radiation induced micronuclei in mouse bone marrow. Ind J Exp Biol, 40, 525-30.
2. Fu SC, Hui CW, Li LC, et al (2005). Total flavones of Hippophae rhamnoides promote early restoration of ultimate stress of healing patellar tendon in a rat model. Med Eng Phys, 27,313-21.
3. Gao ZL, Gu XH, Cheng FT, Jiang FH (2003). Effect of Sea buckthorn on liver fibrosis: a clinical study. World J Gastroenterol, 9, 1615-7.
4. Goel HC, Gupta D, Gupta S, Garg AP, Bala M (2005). Protection of mitochondrial system by Hippophae rhamnoides L. against radiation-induced oxidative damage in mice. J Pharm Pharmacol, 57, 135-43.
5. Gupta R, Flora SJ (2005). Therapeutic value of Hippophae rhamnoides L. against sub chronic arsenic toxicity in mice. J Med Food, 8, 353-61.
6. Jeppsson N, Gao XQ (2000). Changes in the contents of kaempferol, quercetin and L-ascorbic acid in sea buckthorn berries during maturation. Agri Food Sci Finland, 9, 17-22.
7. Kallio H, Yang B, Peippo P, Tahvonen R, Pan R (2002). Triacylglycerols, glycerophospholipids, tocopherols, and tocotrienols in berries and seeds of two subspecies (ssp. sinensis and mongolica) of Sea Buckthorn (Hippophae rhamnoides). J Agric Food Chem, 50, 3004-9.
8. Let Y (1993). Effects of Hippophae rhamnoides juice on immunologic and antitumor functions. Acta Nutrimenta Sinica, 15, 280-3.
9. Li TSC & Schroeder WR (1996). Sea buckthorn (Hippophae rhamnoide L.): A multipurpose plant. Hort Technology, 6, 370-80.
10. Luhua Z, Ying T, Zhengyu Z, Guangji W (2004). Determination of alpha-tocopherol in the Traditional Chinese Medicinal preparation Sea buckthorn oil capsule by non-aqueous reversed phase-HPLC. Chem Pharm Bull, 52, 150-2.
11. Mingyu X (1994). Anticancer effects of and direction of research on Hippophae. Hippophae, 7, 41-3.
12. Mingyu X, Xiaoxuan S, Wenxin T (1994). Medical research and development on Sea buckthorn. Hippophae, 7, 32-9
13. Nersesian AK, Zilfian VN, Kumkumadzhian VA, Proshian NV (2005). Antimutagenic properties of sea buckthorn oil. Genetika, 26, 378-80.
14. Nersesyan A, Muradyan R (2004). Sea-buckthorn juice protects mice against genotoxic action of cisplatin. Exp Oncol, 26, 153-5.
15. Padmavathi B, Upreti M, Singh V, et al (2005). Chemoprevention by Hippophae rhamnoides: effects on tumorigenesis, phase II and antioxidant enzymes, and IRF-1 transcription factor. Nutr Cancer, 51, 59-67.
16. Tang J (1989). Effects of sea buckthorn leaf on the hepatocarcinogenesis of aflatoxin B1. Proceedings of the International Symposium on sea buckthorn 1989, Xi'an, China. pp: 384-86.
17. Tiitinen KM, Hakala MA, Kallio HP (2005). Quality components of sea buckthorn (Hippophae rhamnoides) varieties. J Agric Food Chem, 53, 1692-9.
18. Vaher M, Ehala S, Kaljurand M (2005). On-column capillary electrophoretic monitoring of rapid reaction kinetics for determination of the antioxidative potential of various bioactive phenols. Electrophoresis, 26, 990-1000.
19. Weller P, Breithaupt DE (2003). Identification and quantification of zeaxanthin esters in plants using liquid chromatographymass spectrometry. J Agric Food Chem, 51,7044-9.
20. Yang B, Kallio HP (2001). Fatty acid composition of lipids in sea buckthorn (Hippophae rhamnoides L.) berries of different origins. J Agric Food Chem, 49, 1939-47.
21. Yang B, Kallio H (2002). Composition and physiological effects of sea buckthorn (Hippophae) lipids. Trends Food Sci Technol, 13, 160-67.
22. Yang B, Karlsson RM, Oksman PH, Kallio HP (2001). Phytosterols in sea buckthorn (Hippophae rhamnoides L.) berries: identification and effects of different origins and harvesting times. J Agric Food Chem, 49, 5620-29.
23. Yang J (1989). Preliminary studies on the effects of oil from fruit residues of sea buckthorn upon anti-tumor. Proceedings of International Symposium on Sea buckthorn 1989, Xi'an, China. pp382-84.
24. Yao Y, Tigerstedt PMA, Joy P (1992). Variation of vitamin C concentration and character correlation and between and within natural sea buckthorn (H. rhamnoides. L.) Populations. Acta Agric Scand, 42, 12-7.
25. Zeb A (2004a). Important therapeutic uses of Sea buckthorn (Hippophae); a review. J Biol Sci, 4, 687-93.
26. Zeb A (2004b). Chemical and nutritional constituents of Sea buckthorn juice. Pak J Nutrition, 3, 99-106
27. Zeb A, Mehmood S (2004). Carotenoid contents from various sources and their potential health applications. Pak J Nutrition, 3, 197-02.
28. Zhang P (1989). The anti-cancer activities of Hippophae seed oil and its effect on the weight of the immunological organs. Hippophae, 3, 31-4.
29. Zhang P, Mao Y-C, Sun B, Qian M, Qu W-J (2005). Changes in apoptosis related genes expression profile in human breast carcinoma cell line Bcap-37 induced by flavonoids from seed residues of Hippophae Rhamnoides L. Chin J Cancer, 24, 454-60.
30. Zhang Q, Cui H (2005). Simultaneous determination of quercetin, kaempferol, and isorhamnetin in phytopharmaceuticals of Hippophae rhamnoides L. by high-performance liquid chromatography with chemiluminescence detection. J Sep Sci, 28, 1171-8.