Phytosterol content of sea buckthorn (Hippophae rhamnoides L.) seed oil: Extraction and identification

Food Chemistry

Volumn 101, Issue 4, 2007, Pages 1633-1639

  Li, Thomas S C ^a   Beveridge, Thomas H J ^a   Drover, John C G ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Extraction; Phytosterols; Sea buckthorn

Indexed keywords

24 METHYLENECYCLOARTANOL; 28 METHYLOBTUSIFOLIOL; ALPHA AMYRIN; AVENASTEROL; BETA AMYRIN; CAMPESTEROL; CARBON DIOXIDE; CITROSTADIENOL; CLEROSTEROL; CYCLOARTENOL; CYCLOEUCALENOL; ERYTHRODIOL; GRAMISTEROL; HEXANE; LANOSTEROL; LUPEOL; OLEANOL ALDEHYDE; PHYTOSTEROL; SITOSTANOL; SITOSTEROL; SITOSTEROL DERIVATIVE; UNCLASSIFIED DRUG; UVAOL; VEGETABLE OIL;

ARTICLE; EXTRACTION; GAS CHROMATOGRAPHY; HIPPOPHAE RHAMNOIDES; MASS SPECTROMETRY;

HIPPOPHAE RHAMNOIDES; RHAMNACEAE;

EID: 33947304909     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.04.033     Document Type: Article

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