Sugars, acids, ethyl β-d-glucopyranose and a methyl inositol in sea buckthorn (Hippophaë rhamnoides) berries

Food Chemistry

Volumn 112, Issue 1, 2009, Pages 89-97

  Yang, Baoru ^a,b  

^a UNIVERSITY OF TURKU   (Finland)

^b AROMTECH LTD   (Finland)

Author keywords

Brix; Acids; Annual variation; Ethyl d glucopyranose; Harvesting time; Hippopha rhamnoides; Methyl inositol; pH; Sea buckthorn; Subspecies; Sugars

Indexed keywords

ACID; ETHYL BETA DEXTRO GLUCOPYRANOSE; FRUCTOSE; GLUCOSE; GLUCOSE DERIVATIVE; INOSITOL; MALIC ACID; QUINIC ACID; SUGAR;

ARTICLE; BERRY; CHEMOTAXONOMY; HARVEST PERIOD; HIPPOPHAE RHAMNOIDES; NUTRITIONAL VALUE; SPECIES DIFFERENCE;

HIPPOPHAE RHAMNOIDES; RHAMNACEAE;

EID: 47949124172     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.05.042     Document Type: Article

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