Integrated processing of fresh Indian sea buckthorn (Hippophae rhamnoides) berries and chemical evaluation of products

Journal of the Science of Food and Agriculture

Volumn 86, Issue 14, 2006, Pages 2345-2353

  Arimboor, Ranjith ^a   Venugopalan, V V ^a   Sarinkumar, K ^a   Arumughan, C ^a   Sawhney, Ramesh Chand ^b  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

^b DEFENCE INSTITUTE OF PHYSIOLOGY AND ALLIED SCIENCES   (India)

Author keywords

Carotenoids; Fatty acids; Flavonoids; Hippophae rhamnoides; Organic acids; Polyphenols; Sea buckthorn; Sterols; Supercritical CO2 extraction; Tocopherols; Vitamin C

Indexed keywords

HIPPOPHAE RHAMNOIDES; RHAMNACEAE;

EID: 33750631579     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2620     Document Type: Article

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