Effects of processing and of storage on the stability of pantothenic acid in sea buckthorn products (Hippophaë rhamnoides L. ssp. rhamnoides) assessed by stable isotope dilution assay

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 10, 2007, Pages 3978-3984

  Gutzeit, Derek ^a   Klaubert, Bernd ^a   Rychlik, Michael ^b   Winterhalter, Peter ^c   Jerz, Gerold ^c  

^a Central Institute of Medical Engineering   (Germany)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^c TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

Author keywords

Hippopha rhamnoides; HPLC ESI MS MS; Isotope dilution assay; Pantothenic acid; Process stability; Sea buckthorn products; SIDA; Storage stability

Indexed keywords

PANTOTHENIC ACID;

BEVERAGE; CHEMISTRY; CONFERENCE PAPER; ELECTROSPRAY MASS SPECTROMETRY; FOOD HANDLING; FOOD PRESERVATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIPPOPHAE RHAMNOIDES; INDICATOR DILUTION CURVE; METHODOLOGY;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD HANDLING; FOOD PRESERVATION; FRUIT; HIPPOPHAE; INDICATOR DILUTION TECHNIQUES; PANTOTHENIC ACID; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

HIPPOPHAE RHAMNOIDES; RHAMNACEAE;

EID: 34249872489     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070223+     Document Type: Conference Paper

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