Effects of drying method on the extraction yields and quality of oils from quebec sea buckthorn (Hippophaë rhamnoides L.) seeds and pulp

Food Chemistry

Volumn 106, Issue 3, 2008, Pages 896-904

  Gutiérrez, Luis Felipe ^a   Ratti, Cristina ^a   Belkacemi, Khaled ^a  

^a LAVAL UNIVERSITY   (Canada)

Author keywords

Air drying; Fatty acids; Freeze drying; Hippopha rhamnoides; Melting profiles; Oil extraction; Sea buckthorn; Solid phase extraction; Triacylglycerols

Indexed keywords

LINOLEIC ACID; OLEIC ACID; PALMITIC ACID; PALMITOLEIC ACID; PEROXIDE; VEGETABLE OIL;

ARTICLE; BERRY; EXTRACTION; FATTY ACID ANALYSIS; FREEZE DRYING; LIPID ANALYSIS; SOLID PHASE EXTRACTION;

HIPPOPHAE RHAMNOIDES; RHAMNACEAE;

EID: 34548475354     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.06.058     Document Type: Article

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