Determination of processing effects and of storage stability on vitamin K1 (Phylloquinone) in sea buckthorn berries (Hippophaë rhamnoides L. ssp. rhamnoides) and related products

Journal of Food Science

Volumn 72, Issue 9, 2007, Pages

  Gutzeit, D ^a   Baleanu, G ^a   Winterhalter, P ^b   Jerz, G ^b  

^a Central Institute of the Bundeswehr Medical Service Munich   (Germany)

^b TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

Author keywords

Hippopha rhamnoides; Phylloquinone; Processing; Sea buckthorn; Storage; Vitamin K1

Indexed keywords

PHYTOMENADIONE;

ARTICLE; BEVERAGE; CHEMISTRY; FOOD HANDLING; FREEZING; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIPPOPHAE RHAMNOIDES; METABOLISM; METHODOLOGY; REPRODUCIBILITY; TEMPERATURE; TIME;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD HANDLING; FRUIT; HIPPOPHAE; REFRIGERATION; REPRODUCIBILITY OF RESULTS; TEMPERATURE; TIME FACTORS; VITAMIN K 1;

HIPPOPHAE RHAMNOIDES; RHAMNACEAE;

EID: 36348937304     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00567.x     Document Type: Article

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