Tea and cancer prevention: Epidemiological studies

Pharmacological Research

Volumn 64, Issue 2, 2011, Pages 123-135

  Yuan, Jian Min ^a   Sun, Canlan ^b   Butler, Lesley M ^c  

^a UNIVERSITY OF MINNESOTA   (United States)

^b CITY OF HOPE NATIONAL MEDICAL CENTER   (United States)

^c Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

Black tea; Cancer prevention; Catechins; Epidemiology; Green tea; Polyphenols

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; CATECHIN; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN GALLATE; GREEN TEA EXTRACT; PLACEBO; POLYPHENOL; POLYPHENON E; PROSTATE SPECIFIC ANTIGEN;

ALCOHOL CONSUMPTION; ANTIOXIDANT ACTIVITY; BLADDER CANCER; BREAST CANCER; BREAST CARCINOGENESIS; CANCER PREVENTION; CIGARETTE SMOKING; DIETARY INTAKE; DNA DAMAGE; DOSE RESPONSE; DRUG EFFICACY; DRUG RESPONSE; ESOPHAGUS CANCER; GENETIC POLYMORPHISM; GLIOMA; HUMAN; LARGE INTESTINE CANCER; LEUKEMIA; LEUKOPLAKIA; LIVER CANCER; LIVER INJURY; LUNG CANCER; MOUTH CANCER; NONHODGKIN LYMPHOMA; NONHUMAN; PANCREAS CANCER; PHARYNX CANCER; POSTMENOPAUSE; PRIORITY JOURNAL; PROSTATE CANCER; REVIEW; RISK FACTOR; RISK REDUCTION; STOMACH CANCER; TEA; TUMOR VOLUME;

EID: 79959560121     PISSN: 10436618     EISSN: 10961186     Source Type: Journal    
DOI: 10.1016/j.phrs.2011.03.002     Document Type: Article

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