Food intake and the occurrence of squamous cell carcinoma in different sections of the esophagus in Taiwanese men

Nutrition

Volumn 25, Issue 7-8, 2009, Pages 753-761

  Chen, Yu Kuei ^a   Lee, Chien Hung ^b   Wu, I Chen ^c   Liu, Jia Sin ^b   Wu, Deng Chyang ^c   Lee, Jang Ming ^d   Goan, Yih Gang ^e,f   Chou, Shah Hwa ^c   Huang, Chia Tsuan ^c   Lee, Chun Ying ^c   Hung, Hsin Chia ^g   Yang, Jeng Fu ^c   Wu, Ming Tsang ^b,c,h  

^a KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

^b KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

^c KAOHSIUNG MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

^d NATIONAL TAIWAN UNIVERSITY HOSPITAL   (Taiwan)

^e KAOHSIUNG VETERANS GENERAL HOSPITAL   (Taiwan)

^f NATIONAL YANG MING UNIVERSITY   (Taiwan)

^g MEIHO UNIVERSITY   (Taiwan)

^h KAOHSIUNG MUNICIPAL HSIAO KANG HOSPITAL   (Taiwan)

Author keywords

Coffee; Esophageal cancer; Fruits; Hot foods; Subsite; Tea; Vegetables

Indexed keywords

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BETEL NUT; CANCER RISK; CARCINOGENESIS; CIGARETTE SMOKING; COFFEE; CONTROLLED STUDY; EDUCATIONAL STATUS; ESOPHAGUS CARCINOMA; ETHNIC DIFFERENCE; FEEDING BEHAVIOR; FOOD COMPOSITION; FOOD INTAKE; FRUIT; GARLIC; HUMAN; INHIBITION KINETICS; MAJOR CLINICAL STUDY; MALE; ONION; PRIORITY JOURNAL; RISK REDUCTION; SQUAMOUS CELL CARCINOMA; TAIWAN; TEA; VEGETABLE;

AGED; CARCINOMA, SQUAMOUS CELL; CASE-CONTROL STUDIES; COFFEE; DIET; ESOPHAGEAL NEOPLASMS; ESOPHAGUS; FRUIT; GARLIC; HOT TEMPERATURE; HUMANS; INCIDENCE; MALE; MIDDLE AGED; MUCOUS MEMBRANE; ONIONS; PLANT PREPARATIONS; RISK FACTORS; TAIWAN; TEA; VEGETABLES;

JASMINUM;

EID: 67349219455     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2009.02.002     Document Type: Article

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