Green tea and coffee intake and risk of pancreatic cancer in a large-scale, population-based cohort study in Japan (JPHC study)

European Journal of Cancer Prevention

Volumn 16, Issue 6, 2007, Pages 542-548

  Luo, Juhua ^a,b   Inoue, Manami ^a   Iwasaki, Motoki ^a   Sasazuki, Shizuka ^a   Otani, Tetsuya ^a   Ye, Weimin ^b   Tsugane, Shoichiro ^a  

^a NATIONAL CANCER CENTER   (Japan)

^b KAROLINSKA INSTITUTE   (Sweden)

Author keywords

Coffee; Cohort study; Green tea; Pancreatic cancer

Indexed keywords

ADULT; AGED; ARTICLE; CANCER RISK; COFFEE; FEMALE; FOLLOW UP; HUMAN; JAPAN; MALE; PANCREAS CANCER; POPULATION RESEARCH; PRIORITY JOURNAL; RISK ASSESSMENT; TEA;

ADULT; AGED; COFFEA; COHORT STUDIES; EATING; FEMALE; FOLLOW-UP STUDIES; HUMANS; JAPAN; MALE; MIDDLE AGED; PANCREATIC NEOPLASMS; POPULATION; RISK FACTORS; TEA;

EID: 37349094340     PISSN: 09598278     EISSN: None     Source Type: Journal    
DOI: 10.1097/CEJ.0b013e32809b4d30     Document Type: Article

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