Antioxidant intake from fruits, vegetables and other sources and risk of non-Hodgkin's lymphoma: The Iowa Women's Health Study

International Journal of Cancer

Volumn 126, Issue 4, 2010, Pages 992-1003

  Thompson, Carrie A ^a   Habermann, Thomas M ^a   Wang, Alice H ^a   Vierkant, Robert A ^a   Folsom, Aaron R ^b   Ross, Julie A ^c   Cerhan, James R ^a  

^a Mayo Clinic   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

^c UNIVERSITY OF MINNESOTA MEDICAL SCHOOL   (United States)

Author keywords

Antioxidants; Cohort studies; Fruits; Non Hodgkin's lymphoma; Vegetables

Indexed keywords

ALPHA CAROTENE; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; COPPER; MANGANESE; PROANTHOCYANIDIN DERIVATIVE; SELENIUM; ZINC;

ADULT; AGED; APPLE JUICE; ARTICLE; B CELL LYMPHOMA; BROCCOLI; CACAO; CIDER; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOLLICULAR LYMPHOMA; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; GRAIN; HUMAN; LARGE CELL LYMPHOMA; MAJOR CLINICAL STUDY; NONHODGKIN LYMPHOMA; NUT; PRIORITY JOURNAL; TEA; UNITED STATES; VEGETABLE;

AGED; ALCOHOL DRINKING; ANTIOXIDANTS; DIET; EDUCATIONAL STATUS; FEMALE; FRUIT; HUMANS; IOWA; LYMPHOMA, NON-HODGKIN; MEAT; MIDDLE AGED; QUESTIONNAIRES; REGRESSION ANALYSIS; RISK; RISK FACTORS; SMOKING; VEGETABLES; VITAMINS;

EID: 74049112179     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.24830     Document Type: Article

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