Prospective cohort study of green tea consumption and colorectal cancer risk in women

Cancer Epidemiology Biomarkers and Prevention

Volumn 16, Issue 6, 2007, Pages 1219-1223

  Yang, Gong ^a   Shu, Xiao Ou ^a   Li, Honglan ^b   Chow, Wong Ho ^c   Ji, Bu Tian ^c   Zhang, Xianglan ^a   Gao, Yu Tang ^b   Zheng, Wei ^a  

^a VANDERBILT UNIVERSITY MEDICAL CENTER   (United States)

^b SHANGHAI CANCER INSTITUTE   (China)

^c NATIONAL CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CANCER RISK; CHINESE; CLINICAL TRIAL; COHORT ANALYSIS; COLORECTAL CANCER; CONFIDENCE INTERVAL; CONSUMER ATTITUDE; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DOSE RESPONSE; FEMALE; FOLLOW UP; HEALTH SURVEY; HUMAN; INTERVIEW; LIFESPAN; MAJOR CLINICAL STUDY; MULTIVARIATE ANALYSIS; PRIORITY JOURNAL; PROSPECTIVE STUDY; RISK FACTOR; TEA; TIME PERCEPTION;

ADULT; AGED; BEVERAGES; CHINA; COHORT STUDIES; COLORECTAL NEOPLASMS; DIET; FEMALE; HUMANS; MIDDLE AGED; PROSPECTIVE STUDIES; RISK FACTORS;

EID: 34250875224     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-07-0097     Document Type: Article

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