Coffee, decaffeinated coffee, tea intake, and risk of renal cell cancer

Nutrition and Cancer

Volumn 61, Issue 1, 2009, Pages 76-80

  Montella, Maurizio ^a   Tramacere, Irene ^b   Tavani, Alessandra ^b   Gallus, Silvano ^b   Crispo, Anna ^a   Talamini, Renato ^c   Dal Maso, Luigino ^c   Ramazzotti, Valerio ^d   Galeone, Carlotta ^a   Franceschi, Silvia ^e   La Vecchia, Carlo ^b,f  

^a NATIONAL CANCER INSTITUTE   (Italy)

^b MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^c CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

^d REGINA ELENA NATIONAL CANCER INSTITUTE   (Italy)

^e INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^f UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

SUGAR;

ARTICLE; BODY MASS; CANCER RISK; CASE CONTROL STUDY; CIGARETTE SMOKING; COFFEE; CONTROLLED STUDY; DECAFFEINATED COFFEE; EDUCATION; FEMALE; HISTOPATHOLOGY; HUMAN; ITALY; KIDNEY CARCINOMA; MAJOR CLINICAL STUDY; MALE; SEX; SUGAR INTAKE; TEA;

ADULT; AGED; BEVERAGES; CAFFEINE; CARCINOMA, RENAL CELL; CASE-CONTROL STUDIES; COFFEE; CONFIDENCE INTERVALS; FEMALE; HUMANS; ITALY; KIDNEY NEOPLASMS; LOGISTIC MODELS; MALE; MIDDLE AGED; ODDS RATIO; RISK FACTORS; SEX FACTORS; SMOKING; TEA; YOUNG ADULT;

EID: 58149166433     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635580802670754     Document Type: Article

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