A prospective study of green tea consumption and cancer incidence, Hiroshima and Nagasaki (Japan)

Cancer Causes and Control

Volumn 12, Issue 6, 2001, Pages 501-508

  Nagano, J ^a   Kono, S ^a   Preston, D L ^a   Mabuchi, K ^a  

^a RADIATION EFFECTS RESEARCH FOUNDATION   (Japan)

Author keywords

Antioxidants; Cancer incidence; Green tea; Polyphenols; Prospective studies

Indexed keywords

ANTIOXIDANT;

ADULT; ARTICLE; BODY MASS; CANCER INCIDENCE; CANCER LOCALIZATION; CANCER PREVENTION; CANCER RISK; DIET; FEMALE; HEALTH SURVEY; HEMATOPOIETIC SYSTEM TUMOR; HUMAN; JAPAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; REGRESSION ANALYSIS; TEA;

AGED; AGED, 80 AND OVER; ANTIOXIDANTS; DIGESTIVE SYSTEM NEOPLASMS; FEMALE; FLAVONOIDS; FOLLOW-UP STUDIES; HUMANS; JAPAN; LUNG NEOPLASMS; MALE; MIDDLE AGED; PHENOLS; POLYMERS; PROSPECTIVE STUDIES; QUESTIONNAIRES; TEA;

EID: 0034897470     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1011297326696     Document Type: Article

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