Urinary biomarkers of tea polyphenols and risk of colorectal cancer in the Shanghai Cohort Study

International Journal of Cancer

Volumn 120, Issue 6, 2007, Pages 1344-1350

  Yuan, Jian Min ^a,d   Gao, Yu Tang ^b   Yang, Chung S ^c   Yu, Mimi C ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b SHANGHAI CANCER INSTITUTE   (China)

^c RUTGERS UNIVERSITY   (United States)

^d UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Catechins; Colorectal cancer; Polyphenols; Tea

Indexed keywords

4' O METHYLEPIGALLOCATECHIN; BIOLOGICAL MARKER; EPICATECHIN; EPIGALLOCATECHIN; POLYPHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ADULT; ARTICLE; CANCER RISK; CHINA; COHORT ANALYSIS; COLORECTAL CANCER; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIAGNOSTIC VALUE; DISEASE ASSOCIATION; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; METABOLITE; PRIORITY JOURNAL; RECTUM CANCER; RISK; TEA; URINALYSIS;

BIOLOGICAL MARKERS; CATECHIN; CHINA; COLONIC NEOPLASMS; FLAVONOIDS; HUMANS; MALE; MIDDLE AGED; PHENOLS; RISK FACTORS; TEA;

EID: 33846944655     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.22460     Document Type: Article

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