Effect of increased tea consumption on oxidative DNA damage among smokers: A randomized controlled study

Journal of Nutrition

Volumn 133, Issue 10, 2003, Pages

  Hakim, Iman A ^a,b   Harris, Robin B ^a,b   Brown, Sylvia ^a,b   Chow, H H Sherry ^b   Wiseman, Sheila ^c   Agarwal, Sanjiv ^d   Talbot, Wendy ^a  

^a UNIVERSITY OF ARIZONA   (United States)

^b UNIVERSITY OF ARIZONA   (United States)

^c UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^d UNILEVER RESEARCH   (United Kingdom)

Author keywords

8 OHdG; DNA damage; Smokers; Tea; Trial

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; BLACK TEA EXTRACT; CATECHIN; GREEN TEA EXTRACT; POLYPHENOL DERIVATIVE; WATER;

ADULT; AGED; ANTIOXIDANT ACTIVITY; CANCER RISK; CLINICAL TRIAL; CONFERENCE PAPER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; DNA DAMAGE; FEMALE; FOOD COMPOSITION; HUMAN; MAJOR CLINICAL STUDY; MALE; OXIDATION; RANDOMIZED CONTROLLED TRIAL; SMOKING; TEA;

CAMELLIA SINENSIS;

EID: 0141639848     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/133.10.3303s     Document Type: Conference Paper

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