Coffee and tea intake and risk of breast cancer

Breast Cancer Research and Treatment

Volumn 121, Issue 2, 2010, Pages 461-467

  Pathy, Nirmala Bhoo ^a,b   Peeters, Petra ^a   Van Gils, Carla ^a   Beulens, Joline W J ^a,c   Van Graaf, Yolanda Der ^a   Bueno de Mesquita, Bas ^c   Bulgiba, Awang ^b   Uiterwaal, Cuno S P M ^a  

^a UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^b UNIVERSITY OF MALAYA   (Malaysia)

^c NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

Coffee; Tea breast cancer

Indexed keywords

ADULT; AGED; ARTICLE; BODY MASS; BREAST CANCER; CANCER DIAGNOSIS; CANCER REGISTRY; CANCER RISK; COFFEE; COHORT ANALYSIS; CONFIDENCE INTERVAL; CONTROLLED STUDY; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; MULTIVARIATE ANALYSIS; NETHERLANDS; OUTCOME ASSESSMENT; PRIMARY TUMOR; PRIORITY JOURNAL; PROSPECTIVE STUDY; RISK ASSESSMENT; RISK FACTOR; TEA;

BREAST NEOPLASMS; COFFEE; FEMALE; HUMANS; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; RISK FACTORS; TEA;

EID: 77953028674     PISSN: 01676806     EISSN: 15737217     Source Type: Journal    
DOI: 10.1007/s10549-009-0583-y     Document Type: Article

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