A Prospective Study of Green Tea Consumption and Oral Cancer Incidence in Japan

Annals of Epidemiology

Volumn 17, Issue 10, 2007, Pages 821-826

  Ide, Reiko ^a   Fujino, Yoshihisa ^a   Hoshiyama, Yoshiharu ^a   Mizoue, Tetsuya ^a   Kubo, Tatsuhiko ^a   Pham, Truong Minh ^a   Shirane, Kiyoyumi ^a   Tokui, Noritaka ^a   Sakata, Kiyomi ^a   Tamakoshi, Akiko ^a   Yoshimura, Takesumi ^a  

^a UNIVERSITY OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH   (Japan)

Author keywords

Cohort Study; Green Tea; Oral Cancer

Indexed keywords

ADULT; ARTICLE; CANCER EPIDEMIOLOGY; CANCER INCIDENCE; CLINICAL ARTICLE; CLINICAL TRIAL; COHORT ANALYSIS; CONFIDENCE INTERVAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DATA ANALYSIS; DEMOGRAPHY; DIETARY INTAKE; DRINKING BEHAVIOR; FEMALE; FOLLOW UP; HAZARD RATIO; HUMAN; JAPAN; MALE; MOUTH CANCER; PHARYNX CANCER; PRIORITY JOURNAL; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; RISK REDUCTION; SMOKING; TEA;

ADULT; AGED; COHORT STUDIES; FEMALE; HUMANS; JAPAN; MALE; MIDDLE AGED; MOUTH NEOPLASMS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK FACTORS; TEA;

EID: 34548554520     PISSN: 10472797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.annepidem.2007.04.003     Document Type: Article

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