Consumption of coffee, green tea, oolong tea, black tea, chocolate snacks and the caffeine content in relation to risk of diabetes in Japanese men and women

British Journal of Nutrition

Volumn 103, Issue 3, 2010, Pages 453-459

  Oba, Shino ^a   Nagata, Chisato ^a   Nakamura, Kozue ^a   Fujii, Kaori ^a   Kawachi, Toshiaki ^a   Takatsuka, Naoyoshi ^a   Shimizu, Hiroyuki ^a,b  

^a GIFU UNIVERSITY   (Japan)

^b Sakihai Institute   (Japan)

Author keywords

Caffeine; Coffee; Diabetes mellitus; Japanese

Indexed keywords

CAFFEINE;

ADULT; AGE; ALCOHOL CONSUMPTION; ARTICLE; BEVERAGE; BODY MASS; CACAO; CALORIC INTAKE; COFFEE; CONTROLLED STUDY; DIABETES MELLITUS; DIETARY INTAKE; DISEASE ASSOCIATION; EDUCATIONAL STATUS; FAT INTAKE; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HEALTH SURVEY; HUMAN; JAPAN; JAPANESE; MALE; MENOPAUSE; NUTRITIONAL ASSESSMENT; PHYSICAL ACTIVITY; PROTECTION; RISK ASSESSMENT; RISK REDUCTION; SMOKING; TEA; COHORT ANALYSIS; DRINKING BEHAVIOR; MIDDLE AGED; RISK FACTOR;

CAMELLIA SINENSIS;

ALCOHOL DRINKING; BODY MASS INDEX; CACAO; CAFFEINE; COFFEE; COHORT STUDIES; DIABETES MELLITUS; EDUCATIONAL STATUS; ENERGY INTAKE; FEMALE; HUMANS; JAPAN; MALE; MENOPAUSE; MIDDLE AGED; RISK ASSESSMENT; RISK FACTORS; SMOKING; TEA;

EID: 77449130954     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114509991966     Document Type: Article

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