Dietary flavonoid intake and lung cancer - A population-based case-control study

Cancer

Volumn 112, Issue 10, 2008, Pages 2241-2248

  Cui, Yan ^a   Morgenstern, Hal ^b   Greenland, Sander ^c   Tashkin, Donald P ^d   Mao, Jenny T ^d   Cai, Lin ^e   Cozen, Wendy ^f   Mack, Thomas M ^f   Lu, Qing Yi ^g   Zhang, Zuo Feng ^c  

^a Office of Health Assessment and Epidemiology   (United States)

^b UNIVERSITY OF MICHIGAN   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d UNIVERSITY OF CALIFORNIA   (United States)

^e FUJIAN MEDICAL UNIVERSITY   (China)

^f UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

^g UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Catechin; Epicatechin; Flavonoids; Kaempferol; Lung cancer; Quercetin

Indexed keywords

CATECHIN; EPICATECHIN; FLAVONOID; HESPERETIN; KAEMPFEROL; MYRICETIN; NARINGENIN; QUERCETIN; THEARUBIGIN;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CANCER EPIDEMIOLOGY; CONFIDENCE INTERVAL; CONTROLLED STUDY; FEMALE; FOOD COMPOSITION; HUMAN; LOGISTIC REGRESSION ANALYSIS; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; POPULATION BASED CASE CONTROL STUDY; PRIORITY JOURNAL; QUESTIONNAIRE; RACE DIFFERENCE; RISK; SEX DIFFERENCE; SMOKING; TEA; VEGETABLE; WINE;

ADOLESCENT; ADULT; CASE-CONTROL STUDIES; DIET; ENERGY INTAKE; FEMALE; FLAVONOIDS; HUMANS; INCIDENCE; LUNG NEOPLASMS; MALE; MIDDLE AGED; QUESTIONNAIRES; RISK FACTORS; UNITED STATES;

EID: 43049094045     PISSN: 0008543X     EISSN: 10970142     Source Type: Journal    
DOI: 10.1002/cncr.23398     Document Type: Article

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