Tea, coffee, carbonated soft drinks and upper gastrointestinal tract cancer risk in a large United States prospective cohort study

European Journal of Cancer

Volumn 46, Issue 10, 2010, Pages 1873-1881

  Ren, J S ^a   Freedman, N D ^a   Kamangar, F ^a   Dawsey, S M ^a   Hollenbeck, A R ^b   Schatzkin, A ^a   Abnet, C C ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b AARP   (United States)

Author keywords

Cancer; Carbonated beverages; Coffee; Tea; Upper gastrointestinal tract

Indexed keywords

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CANCER RISK; CARBONATED BEVERAGE; CARDIA CARCINOMA; COFFEE; COHORT ANALYSIS; CONTROLLED STUDY; DIGESTIVE SYSTEM CANCER; DISEASE ASSOCIATION; EDUCATIONAL STATUS; ESOPHAGEAL ADENOCARCINOMA; ESOPHAGEAL SQUAMOUS CELL CARCINOMA; FEMALE; FLUID INTAKE; FOLLOW UP; FRUIT; HUMAN; LARYNX CANCER; MAJOR CLINICAL STUDY; MALE; MOUTH CANCER; PHARYNX CANCER; PRIORITY JOURNAL; PROSPECTIVE STUDY; RED MEAT; SEX DIFFERENCE; SMOKING; STOMACH CANCER; TEA; UNITED STATES; UPPER GASTROINTESTINAL TRACT; CLINICAL TRIAL; GASTROINTESTINAL NEOPLASMS; HEAT; MIDDLE AGED; MULTICENTER STUDY; RISK FACTOR;

AGED; CARBONATED BEVERAGES; COFFEE; FEMALE; FOLLOW-UP STUDIES; GASTROINTESTINAL NEOPLASMS; HOT TEMPERATURE; HUMANS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; RISK FACTORS; TEA; UNITED STATES;

COFFEE; TEA;

EID: 77953479807     PISSN: 09598049     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ejca.2010.03.025     Document Type: Article

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