Dry milling of field pea (Pisum sativum L.) groats prior to wet fractionation influences the starch yield and purity

Food Chemistry

Volumn 118, Issue 3, 2010, Pages 627-633

  Naguleswaran, Sabaratnam ^a   Vasanthan, Thava ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Dry milling; Field pea; Groats; Sonication; Starch; Wet fractionation

Indexed keywords

PROTEIN; STARCH;

ARTICLE; CULTIVAR; DRY MILLING; FIBER; FOOD COMPOSITION; FOOD PROCESSING; FRACTIONATION; GROAT; PEA; PLANT MORPHOLOGY; ULTRASOUND; WET FRACTIONATION;

PISUM SATIVUM;

EID: 69349103736     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.05.045     Document Type: Article

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