Flavour compounds of Lavandula angustifolia L. to use in food manufacturing: Comparison of three different extraction methods

Food Chemistry

Volumn 112, Issue 4, 2009, Pages 1072-1078

  Da Porto, Carla ^a   Decorti, Deborha ^a   Kikic, Ireneo ^b  

^a UNIVERSITY OF UDINE   (Italy)

^b UNIVERSITY OF TRIESTE   (Italy)

Author keywords

Food flavouring; GC MS; Lavandula angustifolia L.; Supercritical carbon dioxide; Ultrasound extraction; Volatile compounds

Indexed keywords

CAMPHOR; CARBON DIOXIDE; CARYOPHYLLENE; CINEOLE; ESSENTIAL OIL; FLAVORING AGENT; LINALOOL; LINALYL ACETATE; UNCLASSIFIED DRUG;

ARTICLE; CALIBRATION; CONTROLLED STUDY; DISTILLATION; EXTRACTION; FOOD INDUSTRY; GAS CHROMATOGRAPHY; ITALY; LAVANDULA ANGUSTIFOLIA; LAVENDER; MASS SPECTROMETRY; NONHUMAN; ULTRASOUND;

DRYOBALANOPS; LAVANDULA; LAVANDULA ANGUSTIFOLIA;

EID: 50049127504     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.07.015     Document Type: Article

References (26)

1. AFNOR T 75-005. (1988) Huiles essentielles: Echantillonnage et methodes d'analyses.
2. Adams R.P. Identification of essential oils components by gas chromatography/mass spectroscopy (1995), Allured Publishing Corp, Carol Stream, IL
3. Adasoglu N., Dincer S., and Bolat E. Supercritical fluid extraction of essential oil from Turkish lavender flowers. Journal of Supercritical Fluids 7 (1994) 93-99
4. Albu S., Joyce E., Paniwnyk L., Lorimer J.P., and Mason T.J. Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry. Ultrasonics Sonochemistry 11 (2004) 261-265
5. An M., Haig T., and Hatfield P. On-site sampling and analysis of fragrance from living Lavender (Lavandula anustifolia L.) flowers by solid-phase microextraction coupled to gas chromatography and ion-trap mass spectrometry. Journal of Chromatography A 917 (2001) 245-250
6. Bicchi C., Drigo S., and Rubiolo P. Influence of fibre coating in headspace solid-phase microextraction-gas chromatographic analysis of aromatic and medicinal plants. Journal of Chromatography A 892 (2000) 469-485
7. Cabredo-Pinillos S., Cedron-Fernandez T., Gonzalez-Briongos M., Puente-Pascual L., and Saenz-Barrio C. Ultrasound-assisted extraction of volatile compounds from wine samples: Optimisation of the method. Talanta 69 (2006) 1123-1129
8. Caldeira I., Pereira R., Cli{dotless}maco M.C., Belchior A.P., and Bruno de Sousa R. Improved method for extraction of aroma compounds in aged brandies and aqueous alcoholic wood extracts using ultrasound. Analytica Chimica Acta 513 (2004) 125-134
9. Capecka E., Mareczek A., and Leja M. Antioxidant activity of fresh and dry herbs of some Lamiaceae species. Food Chemistry 93 (2005) 223-226
10. Chemat F., Lucchesi M.E., Smadja J., Favretto L., Colnaghi G., and Visinoni F. Microwave accelerated steam distillation of essential oil from lavender: A rapid, clean and environmentally friendly approach. Analytica Chimica Acta 555 (2006) 157-160
11. Council of Europe European (COE) - European Directorate for the Quality of Medicines (EDQM) (2007). European Pharmacopoeia (6th ed.).
12. Denny E.F.K. Steam distillation of the subcutaneous essential oils. Flavours and fragrances: A world perspective. In: Lawrence, Wills, and Mooknerjee (Eds). Proceedings of the 10th international congress of essential oils (1988), Elsevier Science Publishers, Amsterdam
13. Fakhari A.R., Salehi P., Heydari R., Ebrahimi S.N., and Haddad P.R. Hydrodistillation-headspace solvent microextraction, a new method for analysis of the essential oil components of Lavandula angustifolia Mill. Journal of Chromatography A 1098 (2005) 14-18
14. Heath H.B. In flavor technology (1978), AVI Publishing company, Inc., Westport, Connecticut
15. Herrero M., Cifuentes A., and Ibanez E. Sub-and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae. A review. Food Chemistry 98 (2006) 136-148
16. Kim N.S., and Lee D.D. Comparison of different extraction method for the analysis of fragrance from Lavandula species by gas chromatography-mass spectrometry. Journal of Chromatography A 982 (2002) 31-47
17. Pallado P., Tassinato G., D'Alpaos M., and Traldi P. Gas chromatography/mass spectrometry in aroma chemistry: A comparison of essential oils and flavours extracted by classical and supercritical techniques. Rapid Communication in Mass Spectrometry II (1997) 1335-1341
18. Pourmortazavi S.M., and Hajimirsadeghi S.S. Supercritical fluid extraction in plant essential and volatile oil analysis. Journal of Chromatography A 1163 (2007) 2-24
19. 2 extraction and fractionation of lavender essential oil and waxes. Journal of Agriculture and Food Chemistry 43 (1995) 1654-1658
20. Romdhane M., and Gourdan C. Investigation in solid-liquid extraction: Influence of ultrasound. Journal of Chemical Engineering 87 (2002) 11-19
21. Shellie R., Mondello L., Marriott P., and Dugo G. Characterization of lavender essential oils by using gas chromatography-mass spectrometry with correlation of linear retention indices and comparison with comprehensive two-dimensional gas chromatography. Journal of Chromatography A 970 (2002) 225-234
22. Surasak H., Prasert P., and Artiwan S. Ultrasound-assisted extraction of anthraquinones from roots of Morinda citrifolia. Ultrasonics Sonochemistry 13 (2006) 543-548
23. Tucker A.O., Maciarello M.J., and Howell J.T. A preliminary analysis of some lavender and lavandin cultivars. Perfumer & Flavorist 9 (1984) 49-60
24. Tuulmets A., and Salmar S. Effect of ultrasound on esters hydrolysis in aqueous ethanol. Ultrasonics Sonochemistry 8 (2001) 209-212
25. Veličković D.T., Milenović D.M., Risti M.S., and Veljković V.B. Kinetics of ultrasonic extraction of extractive substances from garden (Salvia officinalis L.) and glutinous (Salvia glutinosa L.) sage. Ultrasonics Sonochemistry 13 (2006) 150-156
26. Vinatoru M., Toma M., and Mason T.J. In: Mason T.J. (Ed). Advances in Sonochemistry Vol. 5 (1999), JAI Press 209-248