Extraction kinetics modeling of antioxidants from grape stalk (Vitis vinifera var. Bobal): Influence of drying conditions

Journal of Food Engineering

Volumn 101, Issue 1, 2010, Pages 49-58

  Garcia Perez, J V ^a   Garcia Alvarado M A ^b   Carcel, J A ^a   Mulet, A ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b INSTITUTO TECNOLÓGICO DE VERACRUZ   (Mexico)

Author keywords

Antioxidant extraction; By products; Diffusivity; Grape; Mass transfer coefficient

Indexed keywords

ANTIOXIDANT CAPACITY; ANTIOXIDANT CONCENTRATION; COMPLEX GEOMETRIES; DIFFUSION MODEL; DIFFUSIVITIES; DIFFUSIVITY; DRYING CONDITION; DRYING OPERATION; EFFECTIVE DIFFUSIVITIES; EXTERNAL RESISTANCE; EXTRACTION KINETICS; EXTRACTION PROCESS; GRAPE STALK; HOT AIR; MASS TRANSFER COEFFICIENT; MATHEMATICAL ANALYSIS; MODELING RESULTS; NATURAL PRODUCTS; NATURAL-MATRIX; OPTIMIZATION TASK; PHARMACEUTICAL INDUSTRY; VITIS VINIFERA;

AGRICULTURAL PRODUCTS; CHEMICAL CONTAMINATION; CURING; DIFFUSION; DRUG PRODUCTS PLANTS;

DRYING;

VITACEAE; VITIS VINIFERA;

EID: 77955516042     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.06.008     Document Type: Article

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