Impact of lipid extraction on the dearomatisation of an Eisenia foetida protein powder

Food Chemistry

Volumn 119, Issue 2, 2010, Pages 459-466

  Romero, B Abad ^a   Bou Maroun, E ^a   Reparet, J M ^a   Blanquet, J ^b   Cayot, N ^a  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

^b UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Dearomatisation; GC MS; HS SPME; Lipid extraction; Protein powder; SAFE extraction; Volatile compounds

Indexed keywords

CHLOROFORM; METHANOL;

AROMATIZATION; ARTICLE; EARTHWORM; EISENIA FOETIDA; LIPID ANALYSIS; MASS FRAGMENTOGRAPHY; PARTICLE SIZE; PROTEIN CONTENT; SOLID PHASE MICROEXTRACTION; SOXHLET EXTRACTION;

EISENIA FETIDA;

EID: 70350571115     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.06.040     Document Type: Article

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