Antioxidant properties of free, soluble ester and insoluble-bound phenolic compounds in different barley varieties and corresponding malts

Journal of the Institute of Brewing

Volumn 114, Issue 1, 2008, Pages 27-33

  Dvořáková, Markéta ^a   Guido, Luis F ^b   Dostálek, Pavel ^a   Skulilová, Zuzana ^a   Moreira, Manuela M ^b   Barros, Aquiles A ^b  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Antioxidant properties; Barley; Free phenolics; Insoluble bound phenolics; Malt; Soluble ester phenolics

Indexed keywords

HORDEUM;

EID: 43649100435     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2008.tb00302.x     Document Type: Article

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