Antioxidant properties of commercial wild rice and analysis of soluble and insoluble phenolic acids

Food Chemistry

Volumn 121, Issue 1, 2010, Pages 140-147

  Qiu, Yang ^a   Liu, Qin ^a,b   Beta, Trust ^a,c  

^a UNIVERSITY OF MANITOBA   (Canada)

^b NANJING UNIVERSITY OF FINANCE AND ECONOMICS   (China)

^c UNIVERSITY OF MANITOBA   (Canada)

Author keywords

DPPH radical scavenging activity; Monomeric phenolic acid; ORAC value; Phenolic acid dehydrodimer; Total phenolic content; Wild rice

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 4 HYDROXYBENZALDEHYDE; 4 HYDROXYBENZOIC ACID; FERULIC ACID; FERULIC ACID DERIVATIVE; METHANOL; METHANOL EXTRACTION RESIDUE; OXYGEN RADICAL; PARA COUMARIC ACID; PHENOL; PLANT EXTRACT; PROTEIN HYDROLYSATE; RICE EXTRACT; SCAVENGER; SINAPIC ACID; SINAPIC ACID DERIVATIVE; SYRINGIC ACID; UNCLASSIFIED DRUG; VANILLIC ACID; VANILLIN;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; FOOD PROCESSING; GRAIN; RICE; SOLUBILITY; WHITE RICE; WILD PLANT;

DISA; ZIZANIA;

EID: 75749138861     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.12.021     Document Type: Article

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