The C-glycosylation of flavonoids in cereals

Journal of Biological Chemistry

Volumn 284, Issue 27, 2009, Pages 17926-17934

  Brazier Hicks, Melissa ^a   Evans, Kathryn M ^a   Gershater, Markus C ^a   Puschmann, Horst ^a   Steel, Patrick G ^a   Edwards, Robert ^a  

^a DURHAM UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

C-GLYCOSIDES; CEREAL CROP; DIBENZOYLMETHANE; DIETARY COMPONENTS; ENZYME CHEMISTRY; FLAVONOID; FLAVONOIDS; GLUCOSYLATION; GLUCOSYLTRANSFERASE; GLUCOSYLTRANSFERASES; GLYCOSYL TRANSFERASE; GLYCOSYLATED; IN-PLANT; IN-VITRO; ORYZA SATIVA; RECOMBINANT ENZYMES; UDP-GLUCOSE; WHEAT (TRITICUM AESTIVUM L.);

CROPS; ENZYMES; ESTERIFICATION; GLUCOSE; GLYCOSYLATION;

CARBOHYDRATES;

APIGENIN; CHALCONE DERIVATIVE; CHRYSIN; DIBENZOYLMETHANE DERIVATIVE; FLAVANONE; FLAVONE; FLAVONOID; GLUCOSYLTRANSFERASE; GLYCOSYLTRANSFERASE; HYDROLYASE; LUTEOLIN; NARINGENIN; PHLOROGLUCINOLCARBOXYLIC ACID; PLANT GLYCOSIDE; URIDINE DIPHOSPHATE;

ARTICLE; CEREAL; CONTROLLED STUDY; DEHYDRATION; DRUG STRUCTURE; DRUG SYNTHESIS; ENZYME ACTIVITY; FOOD COMPOSITION; GLYCOSYLATION; HYDROLYSIS; IN VITRO STUDY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR CLONING; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; PROTEIN FAMILY; RICE; WHEAT;

CARBON RADIOISOTOPES; ENZYME ACTIVATION; FLAVONOIDS; GLUCOSE; GLUCOSIDES; GLUCOSYLTRANSFERASES; GLYCOSYLATION; HYDRO-LYASES; MOLECULAR SEQUENCE DATA; ORYZA SATIVA; PLANT PROTEINS; RECOMBINANT PROTEINS; SEEDLING;

ORYZA SATIVA; TRITICUM AESTIVUM;

EID: 67650563940     PISSN: 00219258     EISSN: 1083351X     Source Type: Journal    
DOI: 10.1074/jbc.M109.009258     Document Type: Article

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