Phenolic compounds in cherry (Prunus avium) heartwood with a view to their use in cooperage

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 8, 2010, Pages 4907-4914

  Sanz, Miriam ^a   Cadahía, Estrella ^b   Esteruelas, Enrique ^a   Muñoz, Ángel Ma ^a   Fernández De Simón, Brígida ^b   Hernández, Teresa ^c   Estrella, Isabel ^c  

^a Industrial Tonelera Navarra (INTONA) Monteagudo   (Spain)

^b Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria   (Spain)

^c INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Cherry; Heartwood; Phenolic compounds; Prunus avium; Tannins; Toasting

Indexed keywords

PHENOL DERIVATIVE;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRUNUS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PHENOLS; PRUNUS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

PRUNUS; PRUNUS AVIUM;

EID: 77951291958     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100236v     Document Type: Article

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