Investigation of proanthocyanidins by HPLC with electrospray ionization mass spectrometry

European Food Research and Technology

Volumn 211, Issue 1, 2000, Pages 56-64

  Friedrich, Wolfgang ^a   Eberhardt, Annett ^a   Galensa, Rudolf ^a  

^a UNIVERSITY OF BONN   (Germany)

Author keywords

Electrospray ionization; Ion trap mass spectrometry; Multiple stage experiments; Proanthocyanidins; Structure elucidation

Indexed keywords

EID: 0001805268     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050589     Document Type: Article

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