Non-starch polysaccharides and bound phenolic acids from native and malted finger millet (Ragi, Eleusine coracana, Indaf - 15)

Food Chemistry

Volumn 72, Issue 2, 2001, Pages 187-192

  Subba Rao, M V S S T ^a   Muralikrishna, G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ARABINOSE; CAFFEIC ACID; CELLULOSE DERIVATIVE; COUMARIC ACID; FERULIC ACID; GALACTOSE; GLUCOSE; HEMICELLULOSE; HEXOSE; PENTOSE; PHENOL DERIVATIVE; POLYSACCHARIDE; XYLOSE;

ARTICLE; CARBOHYDRATE METABOLISM; CEREAL; CHEMICAL REACTION; FOOD COMPOSITION; NONHUMAN; QUANTITATIVE ASSAY; REACTION ANALYSIS; SOLUBILITY; VISCOSITY;

ELEUSINE; ELEUSINE CORACANA; ELEUSINE CORACANA SUBSP. CORACANA;

EID: 0035177860     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00217-X     Document Type: Article

References (28)

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