Growth optimization of pediococcus damnosus NCFB 1832 and the influence of pH and nutrients on the production of pediocin PD-1

Journal of Applied Microbiology

Volumn 91, Issue 6, 2001, Pages 1131-1138

  Nel, H A ^a   Bauer, R ^a   Vandamme, E J ^b   Dicks, L M T ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

MAGNESIUM COMPOUNDS; MANGANESE COMPOUNDS; SULFUR COMPOUNDS;

BACTERIOCINS; GROWTH OPTIMIZATION; INFLUENCE OF PH; INITIAL PH; NITROGEN SOURCES; OPTIMISATIONS; PEDIOCIN; PEDIOCOCCUS DAMNOSUS; PH VALUE; TWEEN 80;

FERMENTATION;

BACTERIOCIN; CARBOXYLIC ACID; GROWTH FACTOR; MAGNESIUM SULFATE; MANGANESE SULFATE; NITROGEN; PEDIOCIN; PEPTONE; POLYSORBATE 80;

BACTERIUM; GROWTH; NUTRIENT; PH;

ARTICLE; BACTERIAL GROWTH; CONTROLLED STUDY; FERMENTATION; GROWTH CURVE; NONHUMAN; NUTRIENT; PEDIOCOCCUS; PEDIOCOCCUS DAMNOSUS; PH; PROTEIN ANALYSIS; PROTEIN SYNTHESIS;

PEDIOCOCCUS DAMNOSUS;

EID: 0035214690     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2001.01486.x     Document Type: Article

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