Optimization of enterocin P production by batch fermentation of Enterococcus faecium P13 at constant pH

Applied Microbiology and Biotechnology

Volumn 56, Issue 3-4, 2001, Pages 378-383

  Herranz, C ^a   Martinez J M ^a   Rodriguez J M ^a   Hernandez P E ^a   Cintas, L M ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; ANTIBIOTIC AGENT; ENTEROCIN P; SODIUM CHLORIDE; UNCLASSIFIED DRUG;

BIOTECHNOLOGY; FERMENTATION;

ANAEROBIC METABOLISM; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; DRUG MANUFACTURE; ENTEROCOCCUS FAECIUM; FERMENTATION; MATHEMATICAL ANALYSIS; NONHUMAN; PH MEASUREMENT; PROTEIN SYNTHESIS; STRESS;

ADSORPTION; ANAEROBIOSIS; BACTERIOCINS; BIOTECHNOLOGY; CULTURE MEDIA; ENTEROCOCCUS FAECIUM; ETHANOL; FERMENTATION; GLUCOSE; HYDROGEN-ION CONCENTRATION; SODIUM CHLORIDE;

EID: 0034887459     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530100656     Document Type: Article

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