Influence of pH and temperature on growth and bacteriocin production by Leuconostoc mesenteroides L124 and Lactobacillus curvatus L442

Meat Science

Volumn 64, Issue 3, 2003, Pages 265-271

  Mataragas, M ^a   Metaxopoulos, J ^a   Galiotou, M ^a   Drosinos, E H ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Bacteriocins; Batch fermentation; Fermentor; Lactic acid bacteria; Lactobacillus curvatus; Leuconostoc mesenteroides

Indexed keywords

BATCH FERMENTATION;

BIOMASS; FERMENTATION; GROWTH KINETICS; PH EFFECTS; SYNTHESIS (CHEMICAL); THERMAL EFFECTS;

BACTERIOLOGY;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS CURVATUS; LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES;

EID: 0037222851     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(02)00188-2     Document Type: Article

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