Pediocin N5p from Pediococcus pentosaceus: Adsorption on bacterial strains

International Journal of Food Microbiology

Volumn 39, Issue 1-2, 1998, Pages 79-85

  Manca De Nadra, M C ^a   Sandino De Lamelas, D ^a   Strasser De Saad, A M ^a  

^a UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

Pediocin adsorption; Pediocin N5p; Wine

Indexed keywords

BACTERIOCIN; CELL RECEPTOR; LIPID; MAGNESIUM ION; MANGANESE; PEDIOCIN;

ADSORPTION; ARTICLE; CELL DEATH; CONTROLLED STUDY; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; NONHUMAN; PEDIOCOCCUS; WINE;

ADSORPTION; ANTI-BACTERIAL AGENTS; BACTERIOCINS; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; PEDIOCOCCUS;

EID: 0032488568     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(97)00112-8     Document Type: Article

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