Fermentation optimization of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum 423

Journal of Fermentation and Bioengineering

Volumn 86, Issue 2, 1998, Pages 174-179

  Verellen, Tom L J ^a   Bruggeman, Geert ^a   Van Reenen, Carol A ^b   Dicks, Leon M T ^b   Vandamme, Erick J ^a  

^a GHENT UNIVERSITY   (Belgium)

^b STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Bacteriocin; Fermentation optimization; Lactobacillus plantarum; Plantaricin 423

Indexed keywords

AMINO ACIDS; BACTERIA; CELL CULTURE; GROWTH KINETICS; PH EFFECTS; PROTEINS;

BACTERIOCIN; PLANTARICIN;

FERMENTATION;

BACTERIOCIN; PLANTARICIN 423; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; CULTURE MEDIUM; FERMENTATION; HEAT; LACTOBACILLUS PLANTARUM; NONHUMAN; PH; STRAIN DIFFERENCE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS PLANTARUM; POSIBACTERIA;

EID: 0031753629     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0922-338X(98)80057-3     Document Type: Article

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