Biological oxidations: Enzymatic and nonenzymatic browning reactions and control mechanisms

Advances in Food Biochemistry

Volumn , Issue , 2009, Pages 341-382

  Göğüş, Fahrettin ^a   Fadıloğlu, Sibel ^a   Soysal, Çiğdem ^a  

^a GAZIANTEP UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

BEER; FOOD PROCESSING;

BIOLOGICAL OXIDATIONS; BROWNING REACTIONS; CONSUMER ACCEPTABILITY; CONSUMER ACCEPTANCE; CONTROL MECHANISM; DEHYDRATED FOODS; FOOD PROCESSING INDUSTRY; NON-ENZYMATIC BROWNING REACTIONS;

GLYCOSYLATION;

EID: 79955636991     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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