Effect of high hydrostatic pressure combined with pH and temperature on glucose/fructose-leucine/lysine/glutamate browning reactions

Journal of the Faculty of Agriculture, Kyushu University

Volumn 48, Issue 1-2, 2003, Pages 135-142

  Komthong, Pongsuriya ^a   Katoh, Tatsuo ^a   Igura, Noriyuki ^a   Shimoda, Mitsuya ^a   Hayakawa, Isao ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 2442544631     PISSN: 00236152     EISSN: None     Source Type: Journal    
DOI: 10.5109/4536     Document Type: Article

References (15)

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